2023

1. Health benefits of legume seeds
artykuł [AUT.] Paula Grdeń, [AUT. KOR.] Anna Jakubczyk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023 T. 103 Nr 11 s. 5213-5220, DOI: 10.1002/jsfa.12585
2. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
artykuł [AUT. KOR.] Igor Tomasevic , [AUT.] Garegin Hambardzumyan , [AUT.] Gayane Marmaryan , [AUT.] Aleksandra Nikolić , [AUT.] Alen Mujcinovic , [AUT.] Weizheng Sun , [AUT.] Xiao-Chen Liu , [AUT.] Bursać Danijela Kovačević , [AUT.] Markovinović Anica Bebek , [AUT.] Nino Terjung , [AUT.] Volker Heinz , [AUT.] Maria Papageorgiou , [AUT.] Adriana Skendi , [AUT.] Gunjan Goel , [AUT.] Mamta Raghav , [AUT.] Zotte Antonella Dalle , [AUT.] Dimitar Nakov , [AUT.] Valentina Velkoska , [AUT.] Bartosz Sołowiej, [AUT.] Anastasia Semenova , [AUT.] Oksana A. Kuznetsova , [AUT.] Miroslav Krocko , [AUT.] Viera Duckova , [AUT.] Jose Manuel Lorenzo , [AUT.] Noemi Echegaray , [AUT.] Emel Oz , [AUT.] Fatih Oz , [AUT.] Ilija Djekic . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023 T. 103 Nr 15 s. 7362-7373, DOI: 10.1002/jsfa.12815

2022

3. Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls
artykuł [AUT.] Anna Wirkijowska, [AUT.] Aldona Sobota, [AUT.] Piotr Zarzycki, [AUT.] Agnieszka Nawrocka , [AUT.] Agata Blicharz-Kania, [AUT.] Dariusz Andrejko. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022 T. 102 Nr 8 s. 3370-3378, DOI: 10.1002/jsfa.11684

2020

4. Yellow‐coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties
artykuł [AUT.] Aldona Sobota, [AUT.] Michał Świeca, [AUT.] Krzysztof Gęsiński , [AUT.] Anna Wirkijowska, [AUT.] Justyna Bochnak-Niedźwiecka. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020 T. 100 Nr 5 s. 2035-2042, DOI: 10.1002/jsfa.10222
5. In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization
artykuł [AUT. KOR.] Łukasz Sęczyk, [AUT.] Beata Król, [AUT. KOR.] Barbara Kołodziej. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020 T. 100 Nr 6 s. 2410-2417, DOI: 10.1002/jsfa.10252
6. The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe
artykuł [AUT.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Krochmal-Marczak, [AUT.] Piotr Barbaś, [AUT.] Ahmet Fethi Özdemir . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020 T. 100 Nr 11 s. 4132-4138, DOI: 10.1002/jsfa.10452

2019

7. Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart
artykuł [AUT.] Beata Król, [AUT. KOR.] Barbara Kołodziej, [AUT.] Bogdan Kędzia , [AUT.] Elżbieta Hołderna-Kędzia , [AUT.] Danuta Sugier, [AUT.] Katarzyna Luchowska. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019 T. 99 s. 5432, DOI: 10.1002/jsfa.9805

2018

8. Validation of floral food resources for pollinators in agricultural landscape in SE Poland
artykuł [AUT.] Jacek Jachuła, [AUT. KOR.] Bożena Denisow, [AUT.] Małgorzata Wrzesień . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018 T. 98 Nr 7 s. 2672-2680, DOI: 10.1002/jsfa.8761
9. Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissues
artykuł [AUT.] Ewelina Kulak , [AUT. KOR.] Katarzyna Ognik, [AUT.] Anna Stępniowska, [AUT.] Aleksandra Drażbo . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018 T. 98 Nr 11 s. 4085-4096, DOI: 10.1002/jsfa.8925
10. The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef
artykuł [AUT.] Karolina Wójciak, [AUT.] Paulina Kęska, [AUT.] Anna Okoń, [AUT.] Elżbieta Solska, [AUT.] Justyna Libera, [AUT.] Zbigniew józef Dolatowski. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018 T. 98 Nr 10 s. 3728-3734, DOI: 10.1002/jsfa.8883

2017

11. Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures
artykuł [AUT.] Katarzyna Neffe-Skocińska , [AUT.] Anna Okoń, [AUT.] Danuta Kołożyn-Krajewska , [AUT.] Zbigniew józef Dolatowski. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017 T. 97 Nr 9 s. 2953-2960, DOI: 10.1002/jsfa.8133
12. Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland
artykuł [AUT. KOR.] Anna Winiarska-Mieczan, [AUT.] Eugeniusz Grela. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017 T. 97 Nr 9 s. 2969-2974, DOI: 10.1002/jsfa.8136

2016

13. Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce (Lactuca sativa L.)
artykuł [AUT. KOR.] Urszula Złotek, [AUT.] Michał Świeca. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016 T. 96 Nr 7 s. 2565-2572, DOI: 10.1002/jsfa.7377
14. Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain
artykuł [AUT.] Krzysztof Różyło, [AUT.] Urszula Gawlik, [AUT.] Michał Świeca, [AUT.] Renata Różyło, [AUT.] Edward Pałys. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016 T. 96 Nr 10 s. 3454-3461, DOI: 10.1002/jsfa.7528
15. Biological and therapeutic properties of bee pollen: a review
artykuł [AUT. KOR.] Bożena Denisow, [AUT.] Marta Denisow-Pietrzyk . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016 T. 96 Nr 13 s. 4303, DOI: 10.1002/jsfa.7729

2015

16. The influence of acid whey and mustard seed on lipid oxidation of organic fermented sausage without nitrite
artykuł [AUT. KOR.] Małgorzata Karwowska, [AUT.] Karolina Wójciak, [AUT.] Zbigniew józef Dolatowski. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015 T. 95 Nr 3 s. 628-634, DOI: 10.1002/jsfa.6815

2014

17. Influence of elicitation with H2O2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts
artykuł [AUT.] Michał Świeca, [AUT.] Barbara Baraniak. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2014 T. 94 Nr 3 s. 489-496, DOI: 10.1002/jsfa.6274

1999

18. Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L).
artykuł [AUT.] Eugeniusz Grela, [AUT.] Soronsen K. Jensen , [AUT.] Kirsten Jakobsen . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1999 T. 79 Nr 15 s. 2075-2078

1996

19. Nutrient composition and content of antinutritional factors in spelt Triticum spelta L. cultivars.
artykuł [AUT.] Eugeniusz Grela. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1996 T. 71 Nr 3 s. 399-404
Elementów na stronie: