2024

1. Maternal acrylamide and effects on offspring
rozdział z monografii [AUT.] Monika Hułas-Stasiak , [AUT.] Piotr Dobrowolski , [AUT.] Ewa Tomaszewska. W: Acrylamide in Food (Second Edition), Ankara 2024 2024, Academic Press s. 95-110, 978-0-323-99119-3, DOI: 10.1016/B978-0-323-99119-3.00022-9

2023

2. Acrylamide in Food (Second Edition)
monografia [RED.] Vural Gökmen , [RED.] Burçe Ataç Mogol . Ankara 2023 2023, Academic Press, 978-0-323-99119-3, DOI: 10.1016/C2021-0-01613-8

2022

3. Herbal biomolecules in healthcare applications
monografia [RED.] Subhash C. Mandal , [RED.] Amit Kumar Nayak , [RED.] Amal Kumar Dhara . [b.m] 2022 2022, Academic Press, 978-0-323-85852-6, DOI: 10.1016/C2020-0-02699-X
4. Herbal carbohydrates in healthcare
rozdział z monografii [RED.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak, [AUT.] Dominika Skiba, [AUT.] Bernadetta Bienia. W: Herbal biomolecules in healthcare applications, [b.m] 2022 2022, Academic Press, 978-0-323-85852-6, DOI: 10.1016/B978-0-323-85852-6.00027-5
5. Complementarity of variable renewable energy sources pod redakcją : Jakub Jurasz, Alexandre Beluco
monografia [RED.] Jakub Jurasz , [RED.] Alexandre Beluco . [b.m] 2022 2022, Academic Press, 978-0-3238-5527-3, DOI: 10.1016/C2020-0-01503-3
6. Global complementarity of renewable energy sources
rozdział z monografii [AUT.] Jacek Kapica. , [b.m] 2022 2022, Academic Press s. 141-170, DOI: 10.1016/B978-0-323-85527-3.00026-1
7. Teaching about complementarity - proposal of classes for university students - including exercises
rozdział z monografii [AUT.] Guillermo J. Acuña , [AUT.] Mathias Berger , [AUT.] Pietro Elia Campana , [AUT.] Rafael Antunes Campos , [AUT.] Fausto A. Canales , [AUT.] Diana Cantor , [AUT.] Bartłomiej Ciapała , [AUT.] Luca Cioccolanti , [AUT.] De Matteo Felice , [AUT.] Costa Souza Rosa De Caroline Oliveira , [AUT.] Bojan Đurin , [AUT.] Shiva Gorjian , [AUT.] Mohammed Guezgouz , [AUT.] Christina E. Hoicka , [AUT.] Piotr Jadwiszczak , [AUT.] Muhamad Shahzad Javed , [AUT.] Jacek Kapica, [AUT.] Egidijus Kasiulis , [AUT.] Richard Lawford , [AUT.] Alban Kuriqi , [AUT.] Tao Ma , [AUT.] Madeleine Mcpherson , [AUT.] Oscar Mesa , [AUT.] Bo Ming , [AUT.] Andrés Ochoa , [AUT.] Rafael Peña Gallardo , [AUT.] David Radu , [AUT.] J. Francisco Santos-Alamillos , [AUT.] Jie Yan , [AUT.] David Pozo-Vázquez , [RED.] Alexandre Beluco , [AUT.] Alexander Kies , [AUT.] Pan Liu , [AUT.] Yi Guo , [RED.] Jakub Jurasz . , [b.m] 2022 2022, Academic Press s. 687-713, DOI: 10.1016/B978-0-323-85527-3.00012-1

2021

8. Preparation of phytopharmaceuticals for the management of disorders. 1st Edition. The development of nutraceuticals and traditional medicine
monografia [RED.] Chukwuebuka Egbuna , [RED.] Prakash Mishra Abhay , [RED.] Megh Goyal . Londyn 2021 2021, Academic Press, 978-0-12-820284-5, DOI: 10.1016/C2019-0-01420-3
9. Alternative and new plants
rozdział z monografii [RED.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Krishnan Umachandran , [AUT.] Dickson Adom . W: Preparation of phytopharmaceuticals for the management of disorders. 1st Edition. The development of nutraceuticals and traditional medicine, Londyn 2021 2021, Academic Press s. 491-537, 978-0-12-820284-5, DOI: 10.1016/B978-0-12-820284-5.00016-2
11. Innervation of the gut
rozdział z monografii [AUT.] Marcin Arciszewski, [AUT.] Sylwia edyta Szymańczyk. W: Atlas of the pig gut: research and techniques from birth to adulthood. Editors / Romuald Zabielski Tomasz Skrzypek, Londyn 2021 2021, Academic Press s. 53-67, 978-0-12-818958-0
12. Sustainable production technology in food / edited by José M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba
monografia [RED.] Jose Manuel Lorenzo , [RED.] Paulo Eduardo Sichetti Munekata , [RED.] Francisco J. Barba . Amsterdam 2021 2021, Academic Press, 978-0-12-821233-2, DOI: 10.1016/C2019-0-03268-2
13. Innovative technologies in sustainable food production: cold plasma processing
rozdział z monografii [AUT.] Magdalena Polak-Berecka, [AUT.] Iwona Niedźwiedź. W: Sustainable production technology in food / edited by José M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba, Amsterdam 2021 2021, Academic Press s. 165-177, 978-0-12-821233-2, DOI: 10.1016/B978-0-12-821233-2.00007-1

2020

14. Natural remedies for pest, disease and weed control / edited by Chukwuebuka Egbuna and Barbara Sawicka
monografia [RED.] Chukwuebuka Egbuna , [RED.] Barbara Sawicka. [b.m] 2020 2020, Academic Press, 978-0-12-819304-4
15. Pests of agricultural crops and control measures
rozdział z monografii [RED.] Chukwuebuka Egbuna , [RED.] Barbara Sawicka. W: Natural remedies for pest, disease and weed control / edited by Chukwuebuka Egbuna and Barbara Sawicka, 2020 2020, Academic Press s. 1-16, 978-0-12-819304-4, DOI: 10.1016/B978-0-12-819304-4.00001-4
16. Plant diseases, pathogens and diagnosis.
rozdział z monografii [RED.] Barbara Sawicka, [AUT.] Egbuna Chukwuebuka , [AUT.] Kumar Nayak Ashish , [AUT.] Kala Smriti . W: Natural remedies for pest, disease and weed control / edited by Chukwuebuka Egbuna and Barbara Sawicka, [b.m] 2020 2020, Academic Press s. 17-28, 978-0-12-819304-4, DOI: 10.1016/B978-0-12-819304-4.00002-6
17. Biopesticides, safety issues and market trends
rozdział z monografii [AUT.] Egbuna Chukwuebuka , [AUT.] Tijjani Habibu , [RED.] Barbara Sawicka, [AUT.] L. Kryeziu Toskë , [AUT.] Jonathan C. Ifemeje , [AUT.] Dominika Skiba. W: Natural remedies for pest, disease and weed control / edited by Chukwuebuka Egbuna and Barbara Sawicka, [b.m] 2020 2020, Academic Press s. 43-54, 978-0-12-819304-4, DOI: 10.1016/B978-0-12-819304-4.00004-X
18. Plant biotechnology in food security
rozdział z monografii [RED.] Barbara Sawicka, [AUT.] Umachandran Krishnan , [AUT.] Dominika Skiba, [AUT.] Parisa Ziarati . W: Natural remedies for pest, disease and weed control / edited by Chukwuebuka Egbuna and Barbara Sawicka, [b.m] 2020 2020, Academic Press s. 163-178, 978-0-12-819304-4, DOI: 10.1016/B978-0-12-819304-4.00014-2
19. Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
monografia [RED.] Francisco J. Barba , [RED.] Predrag Putnik , [RED.] Bursać Danijela Kovačević . Amstedam, 2020 2020, Academic Press, 978-0-12-817226-1, DOI: 10.1016/C2018-0-02185-4
20. Strategies to reduce lipid consumption
rozdział z monografii [AUT.] Krystian Marszałek , [AUT.] Sonia Barba-Orellana , [RED.] Francisco J. Barba , [AUT.] Gabriela I. Denoya , [AUT.] Michał Świeca, [AUT.] Małgorzata Dżugan , [AUT.] Zhenzhou Zhu , [AUT.] Shuyi Li . W: Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health, Amstedam 2020 2020, Academic Press s. 1-13, 978-0-12-817226-1, DOI: 10.1016/B978-0-12-817226-1.00003-5

2019

21. Natural compounds against plant pests and pathogens
rozdział z monografii [AUT.] Agnieszka Jamiołkowska, [AUT.] Marek Kopacki. W: Natural remedies for pest, disease and weed control / edited by Chukwuebuka Egbuna and Barbara Sawicka, 2019 2019, Academic Press s. 55-63, 978-0-12-819304-4, DOI: 10.1016/B978-0-12-819304-4.00005-1

2017

22. Prebiotic and synbiotic foods
rozdział z monografii [AUT.] Paweł Glibowski, [AUT.] Katarzyna Skrzypczak. , London 2017 2017, Academic Press s. 155-188, 978-0-12-811520-6, DOI: 10.1016/B978-0-12-811520-6.00006-4
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