Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Abstrakt

Autorzy

Francisco J. Barba
Francisco J. Barba
Predrag Putnik
Predrag Putnik
Danijela Bursac Kovacevic
Danijela Bursac Kovacevic
monografia
Academic Press
Angielski
978-0-12-817226-1
2020
Strategies to reduce lipid consumption
[AUT.] Krystian Marszałek , [AUT.] Sonia Barba-Orellana , [AUT.] Francisco J. Barba , [AUT.] Gabriela I. Denoya , [AUT.] Michał Świeca, [AUT.] Małgorzata Dżugan , [AUT.] Zhenzhou Zhu , [AUT.] Shuyi Li . Amstedam 2020 2020, Academic Press, s. 1-13, 978-0-12-817226-1, DOI: 10.1016/B978-0-12-817226-1.00003-5
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