2013

1. The phenolic content and antioxidant activity of the aqueous and hydroalcoholic extracts of hops and their pellets
artykuł [AUT.] Dariusz Kowalczyk, [AUT.] Michał Świeca, [AUT.] Joanna Cichocka, [AUT.] Urszula Gawlik. JOURNAL OF THE INSTITUTE OF BREWING 2013 T. 119 Nr 3 s. 103-110, DOI: 10.1002/jib.73

2012

2. Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitors
artykuł [AUT.] Dominik Szwajgier, [AUT.] Kamila Borowiec. JOURNAL OF THE INSTITUTE OF BREWING 2012 T. 118 s. 42-48, DOI: 10.1002/jib.5

2011

3. The use of an extracellular ferulic acid esterase from Lactobacillus acidophilus K1 for the release of phenolic acids during mashing
artykuł [AUT.] Dominik Szwajgier. JOURNAL OF THE INSTITUTE OF BREWING 2011 T. 117 Nr 3 s. 427-434, DOI: 10.1002/j.2050-0416.2011.tb00489.x
4. Dry and wet milling of malt. A preliminary study comparing fermentable sugar, total protein, total phenolics and the ferulic acid content in non-hopped worts
artykuł [AUT.] Dominik Szwajgier. JOURNAL OF THE INSTITUTE OF BREWING 2011 T. 117 Nr 4 s. 568-577

2010

5. The use of a novel ferulic acid esterase from Lactobacillus acidophilus K1 for the release of phenolic acids from brewer’s spent grain
artykuł [AUT.] Dominik Szwajgier, [AUT.] Adam Waśko, [AUT.] Zdzisław Targoński, [AUT.] Monika Niedźwiadek , [AUT.] Monika Bańcarzewska . JOURNAL OF THE INSTITUTE OF BREWING 2010 T. 116 Nr 3 s. 293-303, DOI: 10.1002/j.2050-0416.2010.tb00434.x

2009

6. Content of individual phenolic acids in worts and beers and their possible contribution to the antiradical activity of beer
artykuł [AUT.] Dominik Szwajgier. JOURNAL OF THE INSTITUTE OF BREWING 2009 T. 115 s. 243-252

2007

7. An attempt to identify the low molecular feruloylated oligosaccharides in beer
artykuł [AUT.] Dominik Szwajgier, [AUT.] Adam Waśko, [AUT.] Josef Zapp , [AUT.] Zdzisław Targoński. JOURNAL OF THE INSTITUTE OF BREWING 2007 T. 113 Nr 2 s. 185-195

2005

8. The release of ferulic acid and feruloylated oligosaccharides during wort and beer production.
artykuł [AUT.] Dominik Szwajgier, [AUT.] Jacek Pielecki, [AUT.] Zdzisław Targoński. JOURNAL OF THE INSTITUTE OF BREWING 2005 T. 111 Nr 4 s. 372-379
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