2024

1. Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024
monografia [AUT. KOR.] Edmund Lorencowicz, [RED.] Bruno Huyghebaert , [AUT.] Jacek Uziak . Lublin 2024 2024, Springer, 978-3-031-70954-8, DOI: 10.1007/978-3-031-70955-5
2. Assessment of the suitability of selected apple cultivars for production of cloudy juice
rozdział z monografii [AUT.] Agata Blicharz-Kania, [AUT. KOR.] Anna Pecyna. W: Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024, Lublin 2024 2024, Springer s. 69-76, 978-3-031-70954-8
3. Opportunity cost (cost of lost profits) as an element of decision-making analysis in prosumer energy
rozdział z monografii [AUT.] Artur Kraszkiewicz. W: Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024, Lublin 2024 2024, Springer s. 229-239, 978-3-031-70954-8
4. Evaluation of engine oil degradation: enhancing cost-efficiency in vehicle fleet maintenance
rozdział z monografii [AUT. KOR.] Wojciech Gołębiowski, [AUT.] Artur Wolak , [AUT.] Grzegorz Zając. W: Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024, Lublin 2024 2024, Springer s. 165-178, 978-3-031-70954-8
5. Analysis of water intended for drinking in terms of the content of nitrogen compounds (Ammonium Nitrogen, Nitrates (III) and (V))
rozdział z monografii [AUT.] Luiza Kubisiak-Banaszewicz , [AUT.] Wioletta Żukiewicz-Sobczak , [AUT.] Agnieszka Starek-Wójcicka, [AUT. KOR.] Paweł Sobczak. W: Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024, Lublin 2024 2024, Springer s. 240-245, 978-3-031-70954-8
6. Use of fruit pomace in the production of selected cosmetics
rozdział z monografii [AUT.] Patrycja Łusiak, [AUT. KOR.] Paweł Sobczak, [AUT.] Jacek Mazur, [AUT.] Monika Wójcik, [AUT.] Adrianna Romańska . W: Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024, Lublin 2024 2024, Springer s. 270-276, 978-3-031-70954-8
7. Monitoring quality parameters of wood pellets available on the polish market
rozdział z monografii [AUT.] Grzegorz Zając, [AUT. KOR.] Andrzej Kuranc, [AUT.] Joanna Szyszlak-Bargłowicz. W: Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024, Lublin 2024 2024, Springer s. 488-496, 978-3-031-70954-8
8. Innovations in corn planting: a comparison of strip-till, no-till, and traditional technologies in the context of climate adaptation and sustainable development
rozdział z monografii [AUT. KOR.] Katarzyna Łyp-Wrońska , [AUT.] Krystian Nowak , [AUT.] Agnieszka Dudziak. W: Farm machinery and processes management in sustainable agriculture. XII International Scientific Symposium 2024, Lublin 2024 2024, Springer s. 277-283, 978-3-031-70954-8

2022

9. Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro
monografia [RED.] Simone Pascuzzi , [RED.] Francesco Santoro . Bari 2022 2022, Springer, 978-3-031-13089-2, DOI: 10.1007/978-3-031-13090-8_10
10. Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak
monografia [RED.] Barbara Sawicka, [RED.] Barbara Krochmal-Marczak. [b.m] 2022 2022, Springer, 978-981-19-0804-0, DOI: 10.1007/978-981-19-0805-7
11. Characteristics of the Jerusalem artichoke
rozdział z monografii [RED.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 7-44, 978-981-19-0804-0
12. Tuber Quality
rozdział z monografii [RED.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [RED.] Barbara Krochmal-Marczak. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 45-9, 978-981-19-0804-0
13. Utility meaning of Jerusalem artichoke
rozdział z monografii [RED.] Barbara Krochmal-Marczak, [RED.] Barbara Sawicka, [AUT.] Piotr Barbaś. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 91-138, 978-981-19-0804-0
14. Determinants of the quality of food preparations
rozdział z monografii [AUT.] Dominika Skiba. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 197-212, 978-981-19-0804-0
15. Introduction
rozdział z monografii [RED.] Barbara Sawicka. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer, 978-981-19-0804-0
16. Conclusions
rozdział z monografii [RED.] Barbara Sawicka. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 253-259, 978-981-19-0804-0
17. Phoma: diversity, taxonomy, bioactivities, and nanotechnology
monografia [RED.] Mahendra Rai , [RED.] Beata Zimowska, [RED.] György J. Kövics . [Cham] 2022 2022, Springer, 978-3-030-81217-1, DOI: 10.1007/978-3-030-81218-8
18. Taxonomical evaluation of Phoma: History of classification, current status and future directions
rozdział z monografii [RED.] Beata Zimowska. W: Phoma: diversity, taxonomy, bioactivities, and nanotechnology, [Cham] 2022 2022, Springer s. 13-34, 978-3-030-81217-1, DOI: 10.1007/978-3-030-81218-8_2
19. Phoma on medicinal and aromatic plants
rozdział z monografii [RED.] Beata Zimowska. W: Phoma: diversity, taxonomy, bioactivities, and nanotechnology, [b.m] 2022 2022, Springer s. 37-55, 978-3-030-81217-1, DOI: 10.1007/978-3-030-81218-8_3
20. The genus Phoma: What we know and what we need to know?
rozdział z monografii [RED.] Mahendra Rai , [RED.] Beata Zimowska, [RED.] György J. Kövics . W: Phoma: diversity, taxonomy, bioactivities, and nanotechnology, [b.m] 2022 2022, Springer s. 3-11, 978-3-030-81217-1, DOI: 10.1007/978-3-030-81218-8_1
21. Food and agricultural byproducts as important source of valuable nutraceuticals
monografia [RED.] Chukwuebuka Egbuna , [RED.] Barbara Sawicka, [AUT.] Johra Khan . [Cham] 2022 2022, Springer, 978-3-030-98759-6
22. The structure of engine power of agricultural tractors registered in Poland between 2010 and 2020
rozdział z monografii [AUT. KOR.] Artur Przywara, [AUT.] Artur Kraszkiewicz, [AUT.] Milan Koszel, [AUT.] Atanas Zdravkov Atanasov , [AUT.] Stanisław Parafiniuk. W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 1-14, 978-3-031-13089-2
23. Ranking of plant biomass by fuel value Index
rozdział z monografii [AUT.] Artur Kraszkiewicz, [AUT. KOR.] Artur Przywara, [AUT.] Milan Koszel, [AUT.] Stanisław Parafiniuk. W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 107-114, 978-3-031-13089-2
24. Energetic potential of dairy cow breeding in Poland
rozdział z monografii [AUT.] Wiktor Bojarski , [AUT.] Jakub Pulka , [AUT.] Patrycja Pochwatka, [AUT.] Piotr Bresz , [AUT.] Mateusz Nowak , [AUT. KOR.] Jacek Dach . W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 115-121, 978-3-031-13089-2
25. Effect of nozzle condition and type in the spray quality in wheat plants
rozdział z monografii [AUT. KOR.] Alaa Kamel Subr , [AUT.] Marek Milanowski, [AUT.] Stanisław Parafiniuk. W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 131-137, 978-3-031-13089-2
26. Changes in soil pH and their Influence on sustainable development in the agriculture
rozdział z monografii [AUT.] Wioletta Żukiewicz-Sobczak , [AUT. KOR.] Paweł Sobczak, [AUT.] Katarzyna Grotkiewicz , [AUT.] Anna Domańska , [AUT.] Jacek Mazur, [AUT.] Patrycja Łusiak, [AUT.] Konrad Żukiewicz , [AUT.] Małgorzata Bernatek . W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 145-157, 978-3-031-13089-2
27. Effect of digestate fertilization on the quality of beans
rozdział z monografii [AUT.] Milan Koszel, [AUT.] Stanisław Parafiniuk, [AUT.] Sławomir Kocira, [AUT.] Atanas Zdravkov Atanasov , [AUT. KOR.] Artur Przywara, [AUT.] Artur Kraszkiewicz. W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 201-208, 978-3-031-13089-2
28. Selected problems on data used in precision agriculture
rozdział z monografii [AUT. KOR.] Edmund Lorencowicz, [AUT.] Jacek Uziak . W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 217-226, 978-3-031-13089-2
29. Monitoring agrometeorological factors and weight of the bee hive during Black Locust (Robinia pseudoacacia) flowering
rozdział z monografii [AUT.] Atanas Zdravkov Atanasov , [AUT.] Ivaylo Hristakov , [AUT.] Milan Koszel, [AUT. KOR.] Artur Przywara. W: Book: Farm Machinery and Processes Management in Sustainable Agriculture ,XI International Scientific Symposium: Bari, Italy 13-15 June 2022 edited by Simone Pascuzzi i Francesco Santoro, Bari 2022 2022, Springer s. 239-251, 978-3-031-13089-2
30. Potato peels as source of nutraceutics
rozdział z monografii [RED.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Piotr Barbaś. W: Food and agricultural byproducts as important source of valuable nutraceuticals, [Cham] 2022 2022, Springer s. 19-37, 978-3-030-98759-6
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