2024

1. The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails
artykuł [AUT.] Karrar Imad Abdulsahib Al-Shammari , [AUT.] Sarah Jasim Zamil , [AUT. KOR.] Justyna Batkowska. POULTRY SCIENCE 2024 T. 103 Nr 1 s. 103166, DOI: 10.1016/j.psj.2023.103166
2. ß-Hydroxy-ß-methylbutyrate: A feed supplement influencing performance, bone metabolism, intestinal morphology, and muscle quality of laying hens: a preliminary one-point study
artykuł [AUT.] Ewa Tomaszewska, [AUT.] Sylwester Świątkiewicz , [AUT.] Anna Arczewska-Włosek , [AUT.] Dorota Wojtysiak , [AUT.] Piotr Dobrowolski , [AUT.] Piotr Domaradzki, [AUT.] Iwona Puzio, [AUT.] Halyna Rudyk , [AUT.] Oksana Brezvyn , [AUT. KOR.] Siemowit Muszyński. POULTRY SCIENCE 2024 T. 103 Nr 5 s. 103597, DOI: 10.1016/j.psj.2024.103597
3. Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli
artykuł [AUT.] Dariusz Mikulski , [AUT.] Jerzy Juśkiewicz , [AUT. KOR.] Katarzyna Ognik, [AUT.] Bartosz Fotschki , [AUT.] Bartłomiej Tykałowski , [AUT.] Jan Jankowski . POULTRY SCIENCE 2024 T. 103 Nr 6 s. 103720, DOI: 10.1016/j.psj.2024.103720
4. The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail
artykuł [AUT. KOR.] Sebastian Knaga, [AUT.] Kornel Kasperek, [AUT.] A. Luchowska , [AUT.] Kamil Drabik, [AUT.] Tomasz Próchniak, [AUT.] Grzegorz Zięba, [AUT. KOR.] Justyna Batkowska. POULTRY SCIENCE 2024 T. 103 Nr 7 s. 103792, DOI: 10.1016/j.psj.2024.103792
5. Ovomucoid gene polymorphism and its influence on quality changes at various storage timepoint of eggs from two strains of Japanese quail
artykuł [AUT. KOR.] Sebastian Knaga, [AUT.] Kornel Kasperek, [AUT. KOR.] Justyna Batkowska, [AUT.] Kamil Drabik, [AUT.] Grzegorz Zięba. POULTRY SCIENCE 2024 T. 103 Nr 10 s. 104129, DOI: 10.1016/j.psj.2024.104129

2023

6. Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal
artykuł [AUT.] Zuzanna Wiśniewska , [AUT.] Paweł Kołodziejski , [AUT.] Ewa Pruszyńska , [AUT.] Paweł Konieczka , [AUT.] Misza Kinsner , [AUT.] Paweł Górka , [AUT.] Jadwiga Flaga , [AUT.] Kinga Kowalik , [AUT.] Marcin Hejdysz , [AUT.] Marta Kubiś , [AUT. KOR.] Łukasz Jarosz, [AUT.] Artur Ciszewski, [AUT. KOR.] Sebastian Kaczmarek . POULTRY SCIENCE 2023 T. 102 Nr 1 s. 102268, DOI: 10.1016/j.psj.2022.102268
7. Antioxidant status in the blood, liver, and muscle tissue of turkey hens receiving a diet with alfalfa protein concentrate
artykuł [AUT.] Eugeniusz Grela, [AUT. KOR.] Marta Wesołowska-Trojanowska, [AUT.] Anna Czech. POULTRY SCIENCE 2023 T. 102 Nr 4 s. 102521, DOI: 10.1016/j.psj.2023.102521
8. The eggshell defect as a factor affecting the egg quality after storage
artykuł [AUT.] Karolina Wengerska, [AUT. KOR.] Justyna Batkowska, [AUT.] Kamil Drabik. POULTRY SCIENCE 2023 T. 102 Nr 7 s. 102749, DOI: 10.1016/j.psj.2023.102749
9. Effect of combined in ovo administration of zinc glycine chelate (Zn-Gly) and a multistrain probiotic on the modulation of cellular and humoral immune responses in broiler chickens
artykuł [AUT.] Artur Ciszewski, [AUT. KOR.] Łukasz Jarosz, [AUT.] Agnieszka Marek, [AUT. KOR.] Katarzyna Michalak, [AUT.] Zbigniew Grądzki, [AUT.] Beata Kaczmarek, [AUT.] Anna Rysiak . POULTRY SCIENCE 2023 T. 102 Nr 9 s. 102823, DOI: 10.1016/j.psj.2023.102823
10. The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys
artykuł [AUT.] Radosław Smagieł , [AUT. KOR.] Katarzyna Ognik, [AUT.] Ewelina Cholewińska, [AUT.] Anna Stępniowska, [AUT.] Piotr Listos, [AUT.] Bartłomiej Tykałowski , [AUT.] Dariusz Mikulski , [AUT.] Andrzej Koncicki , [AUT.] Jan Jankowski . POULTRY SCIENCE 2023 T. 102 Nr 9 s. 102876, DOI: 10.1016/j.psj.2023.102876

2022

11. The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs
artykuł [AUT. KOR.] Karrar I.A. Al-Shammari , [AUT. KOR.] Justyna Batkowska, [AUT.] Magdalena Gryzińska, [AUT.] Łukasz Wlazło, [AUT.] Mateusz Ossowski, [AUT.] Bożena Nowakowicz-Dębek. POULTRY SCIENCE 2022 T. 101 Nr 10 s. 102066, DOI: 10.1016/j.psj.2022.102066
12. Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat
artykuł [AUT.] Dariusz Mikulski , [AUT.] Jerzy Juśkiewicz , [AUT. KOR.] Katarzyna Ognik, [AUT.] Przemysław Zduńczyk , [AUT.] Radosław Smagieł , [AUT.] Jan Jankowski . POULTRY SCIENCE 2022 T. 101 Nr 11 s. 102098, DOI: 10.1016/j.psj.2022.102098

2021

13. Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers
artykuł [AUT.] Małgorzata Kwiecień, [AUT.] Anna Winiarska, [AUT.] Anna Danek-Majewska, [AUT.] Katarzyna Kwiatkowska, [AUT.] Robert Krusiński. POULTRY SCIENCE 2021 T. 100 Nr 4 s. 100974, DOI: 10.1016/j.psj.2020.12.071
14. Citric acid as a factor limiting changes in the quality of table eggs during their storage
artykuł [AUT.] Kamil Drabik, [AUT. KOR.] Justyna Batkowska, [AUT.] Tomasz Próchniak, [AUT.] Beata Horecka. POULTRY SCIENCE 2021 T. 100 Nr 4 s. 100995, DOI: 10.1016/j.psj.2021.01.018
15. Phenotypic and genotypic characterization of Enterococcus spp. from yolk sac infections in broiler chicks with a focus on virulence factors
artykuł [AUT.] Dagmara Stępień-Pyśniak, [AUT.] Tomasz Hauschild , [AUT.] Marta Dec, [AUT.] Agnieszka Marek, [AUT.] Renata Urban-Chmiel, [AUT.] Urszula Kosikowska . POULTRY SCIENCE 2021 T. 100 Nr 4 s. 100985, DOI: 10.1016/j.psj.2021.01.008
16. Effect of inclusion of micronized camelina, sunflower, and flax seeds in the broiler chicken diet on performance productivity, nutrient utilization, and intestinal microbial populations
artykuł [AUT.] Malwina Zając , [AUT. KOR.] Bożena Kiczorowska, [AUT. KOR.] Wioletta Samolińska, [AUT.] Danuta Kowalczyk-Pecka, [AUT.] Dariusz Andrejko, [AUT.] Piotr Kiczorowski. POULTRY SCIENCE 2021 T. 100 Nr 7 s. 101118, DOI: 10.1016/j.psj.2021.101118
17. Antimicrobial resistance and genetic diversity of Enterococcus faecalis from yolk sac infections in broiler chicks
artykuł [AUT.] Dagmara Stępień-Pyśniak, [AUT.] Tomasz Hauschild , [AUT.] Marta Dec, [AUT.] Agnieszka Marek, [AUT.] Michał Brzeski , [AUT.] Urszula Kosikowska . POULTRY SCIENCE 2021 T. 100 Nr 12 s. 101491, DOI: 10.1016/j.psj.2021.101491
18. Transfer of enrofloxacin, ciprofloxacin, and lincomycin into eggshells and residue depletion in egg components after multiple oral administration to laying hens
artykuł [AUT. KOR.] Małgorzata Gbylik-Sikorska , [AUT.] Beata Łebkowska-Wieruszewska, [AUT.] Anna Gajda , [AUT.] Ewelina Nowacka-Kozak , [AUT.] Andrzej Lisowski. POULTRY SCIENCE 2021 T. 100 Nr 9 s. 101341, DOI: 10.1016/j.psj.2021.101341

2020

19. The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys
artykuł [AUT.] Jan Jankowski , [AUT.] Dariusz Mikulski , [AUT.] Marzena Mikulska , [AUT. KOR.] Katarzyna Ognik, [AUT.] Zuzanna Całyniuk, [AUT.] Emilia Mróz , [AUT.] Zenon Zduńczyk . POULTRY SCIENCE 2020 T. 99 Nr 2 s. 1028-1031, DOI: 10.1016/j.psj.2019.10.008
20. Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality
artykuł [AUT. KOR.] Bożena Kiczorowska, [AUT. KOR.] Wioletta Samolińska, [AUT.] Ali Ridha Mustafa Al-Yasiry , [AUT.] Malwina Zając . POULTRY SCIENCE 2020 T. 99 Nr 2 s. 1052-1061, DOI: 10.1016/j.psj.2019.10.007
21. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens
artykuł [AUT.] Eugeniusz Grela, [AUT. KOR.] Sebastian Knaga, [AUT.] Anna Winiarska, [AUT.] Grzegorz Zięba. POULTRY SCIENCE 2020 T. 99 Nr 4 s. 2256-2265, DOI: 10.1016/j.psj.2019.11.030
22. Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs
artykuł [AUT.] Łukasz Wlazło, [AUT.] Kamil Drabik, [AUT.] Karrar Imad Abdulsahib Al-Shammari , [AUT. KOR.] Justyna Batkowska, [AUT.] Bożena Nowakowicz-Dębek, [AUT.] Magdalena Gryzińska. POULTRY SCIENCE 2020 T. 99 Nr 5 s. 2478-2484, DOI: 10.1016/j.psj.2019.12.039
23. The effect of feed supplementation with Transcarpathian zeolite (clinoptilolite) on the concentrations of acute phase proteins and cytokines in the serum and hepatic tissue of chickens
artykuł [AUT.] Zbigniew Grądzki, [AUT. KOR.] Łukasz Jarosz, [AUT.] Dagmara Stępień-Pyśniak, [AUT.] Agnieszka Marek. POULTRY SCIENCE 2020 T. 99 Nr 5 s. 2424-2437, DOI: 10.1016/j.psj.2020.01.003
24. Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys
artykuł [AUT.] Jan Jankowski , [AUT. KOR.] Katarzyna Ognik, [AUT.] Paweł Konieczka , [AUT.] Dariusz Mikulski . POULTRY SCIENCE 2020 T. 99 Nr 10 s. 4730-4740, DOI: 10.1016/j.psj.2020.06.039

2019

25. The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys
artykuł [AUT.] Jan Jankowski , [AUT. KOR.] Katarzyna Ognik, [AUT.] Anna Stępniowska, [AUT.] Zenon Zduńczyk , [AUT.] Krzysztof Kozłowski . POULTRY SCIENCE 2019 T. 98 Nr 3 s. 1379-1389, DOI: 10.3382/ps/pey467
26. The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs
artykuł [AUT.] Dariusz Gugała, [AUT. KOR.] Marian Flis, [AUT.] Eugeniusz Grela. POULTRY SCIENCE 2019 T. 98 Nr 10 s. 4640-4647, DOI: 10.3382/ps/pez162
27. Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation
artykuł [AUT. KOR.] Siemowit Muszyński, [AUT.] Sylwester Świątkiewicz , [AUT.] Anna Arczewska-Włosek , [AUT.] Piotr Dobrowolski , [AUT.] Jose Luis Valverde Piedra, [AUT.] Marcin Arciszewski, [AUT.] Sylwia edyta Szymańczyk, [AUT.] Anna Zacharko-Siembida, [AUT.] Sylwester Kowalik, [AUT.] Monika Hułas-Stasiak , [AUT.] Agnieszka Tomczyk-Warunek, [AUT.] Tomasz Schwarz , [AUT.] Ewa Tomaszewska. POULTRY SCIENCE 2019 T. 98 s. 5613-5621, DOI: 10.3382/ps/pez323
28. The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey
artykuł [AUT. KOR.] Aleksandra Drażbo , [AUT.] Krzysztof Kozłowski , [AUT. KOR.] Katarzyna Ognik, [AUT.] Anita Zaworska , [AUT.] Jan Jankowski . POULTRY SCIENCE 2019 T. 98 Nr 11 s. 6161-6169, DOI: 10.3382/ps/pez322
29. Femur and tibia development in meat-type chickens with different growth potential for 56 days of rearing period
artykuł [AUT. KOR.] Krzysztof Damaziak , [AUT.] Anna Charuta , [AUT.] Jan Niemiec , [AUT.] Marcin Tatara, [AUT.] Witold Krupski , [AUT.] Dariusz Gozdowski , [AUT.] Brygida Kruzińska . POULTRY SCIENCE 2019 T. 98 Nr 12 s. 7063-7075, DOI: 10.3382/ps/pez445

2018

30. Effects of replacing soybean meal with chickpea seeds in the diet on mechanical and thermal properties of tendon tissue in broiler chicken
artykuł [AUT. KOR.] Siemowit Muszyński, [AUT.] Małgorzata Kwiecień, [AUT.] Michał Świetlicki, [AUT.] Piotr Dobrowolski , [AUT.] Jarosław Tatarczak, [AUT.] Bożena Gładyszewska. POULTRY SCIENCE 2018 T. 97 Nr 2 s. 695-700, DOI: 10.3382/ps/pex333
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