2024

1. Unlocking quercetin's neuroprotective potential: a focus on bee-collected pollen.
artykuł [AUT. KOR.] Aleksandar Kostić , [AUT.] Keriman Arserim-Uçar Dilhun , [AUT.] Małgorzata Materska, [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Danijel D. Milinčić , [AUT.] Mirjana B. Pešić , [AUT.] Piotr Pszczółkowski, [AUT.] Moradi Donya , [AUT.] Parisa Ziarati , [AUT.] Bernadetta Bienia, [AUT.] Piotr Barbaś, [AUT.] Mert Sudagıdan , [AUT.] Kaur Preetinder , [AUT. KOR.] Javad Sharifi-Rad . CHEMISTRY & BIODIVERSITY 2024 T. 21 Nr 6 s. 202400114, DOI: 10.1002/cbdv.202400114

2023

2. The role and importance of microorganisms in environmental sustainability
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Bernadetta Bienia. W: Microbial biotechnology: Role in ecological sustainability and research, (b.m) 2023 2023, John Wiley & Sons s. 107-133, 978-1-119-83445-8, DOI: 10.1002/9781119834489.ch7
3. The use of chlorophyll fluorescence as an indicator of predicting potato yield, its dry matter and starch in the conditions of using microbiological preparations
artykuł [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Piotr Barbaś, [AUT.] Ali hulail Noaema. Applied Sciences-Basel 2023 T. 13 Nr 19 s. 10764, DOI: 10.3390/app131910764
4. Evaluation of the quality of Raspberries (Rubus idaeus L.) grown in balanced fertilization conditions
artykuł [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Barbara Krochmal-Marczak, [AUT.] Piotr Pszczółkowski. Commodities 2023 T. 2 Nr 3 s. 220-245, DOI: 10.3390/commodities2030014
5. The use of effective microorganisms as a sustainable alternative to improve the quality of potatoes in food processing
artykuł [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Barbara Krochmal-Marczak. Applied Sciences-Basel 2023 T. 13 Nr 12 s. 7062, DOI: 10.3390/app13127062
6. White clover (Trifolium repensL.) cultivation as a means of soil regeneration and pursuit of a sustainable food system model
artykuł [AUT.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak, [AUT.] Józef Sawicki, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Piotr Barbaś, [AUT.] Viola Vambol , [AUT.] Mohammed Messaoudi , [AUT.] Alaa K. Farhan . Land 2023 T. 12 Nr 4 s. 838, DOI: 10.3390/land12040838
7. Effect of presowing magnetic field stimulation on the seed germination and growth of Phaseolus vulgaris L. Plants
artykuł [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Barbara Krochmal-Marczak, [AUT.] Mohammad Ayaz Ahmad . Agronomy-Basel 2023 T. 13 Nr 3 s. 793, DOI: 10.3390/agronomy13030793
8. Studies of the variability of biologically active compounds and antioxidant activity in organically, biodynamically, and naturally grown and fermented fireweed (Chamerion angustifolium (L.) Holub) Leaves
artykuł [AUT.] Marius Lasinskas , [AUT.] Elvyra Jariené , [AUT.] Jurgita Kulaitiene , [AUT.] Nijole Vaitkevičiene , [AUT.] Erika Jakienė , [AUT.] Dominika Skiba, [AUT.] Ewelina Hallmann . Plants-Basel 2023 T. 12 Nr 12 s. 2345, DOI: 10.3390/plants12122345
9. Nanotechnology for enhancement of food value
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Krochmal-Marczak. , Boca Raton 2023 2023, CRC Press / Balkema s. 1-15, 9781003397861
10. The effect of fertilization on the structure of the aboveground biomass of several cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
artykuł [AUT.] Dominika Skiba, [AUT.] Elvyra Jariené , [AUT.] Barbara Krochmal-Marczak, [AUT.] Barbara Sawicka. Agronomy-Basel 2023 T. 13 s. 314, DOI: 10.3390/agronomy13020314
11. Prospects for using pesticides in agriculture
artykuł [AUT.] Piotr Barbaś, [AUT.] Hakiye Aslan , [AUT.] Aslan Imran , [AUT.] Dominika Skiba, [AUT.] Olutosin Ademola Otekunrin , [AUT.] Barbara Sawicka. Agronomy Science 2023 T. 78 Nr 1 s. 97-120, DOI: 10.24326/as.2023.5078

2022

12. Herbal carbohydrates in healthcare
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak, [AUT.] Dominika Skiba, [AUT.] Bernadetta Bienia. W: Herbal biomolecules in healthcare applications, [b.m] 2022 2022, Academic Press, 978-0-323-85852-6, DOI: 10.1016/B978-0-323-85852-6.00027-5
13. Climate changes in southeastern Poland and food security
artykuł [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Piotr Pszczółkowski, [AUT.] Dominika Skiba, [AUT.] Farhood Yeganehpoor , [AUT.] Barbara Krochmal-Marczak. Climate 2022 T. 10 Nr 4 s. Article number 54, DOI: 10.3390/cli10040057
14. Sweet potato (Ipomoea batatas L. [Lam]) as an alternative to climate change in Europe
inne publikacje [AUT.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak, [AUT.] Olutosin Ademola Otekunrin , [AUT.] Dominika Skiba. W: International Conference on Emerging Technology and Interdisciplinary Sciences (ICETIS 2021) : Social media accessibility: Opportunities and challenges for rural communities, [b.m.] 2022 2022, s. 196-204
15. Tuber Quality
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Krochmal-Marczak. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 45-9, 978-981-19-0804-0
16. Determinants of the quality of food preparations
rozdział z monografii [AUT.] Dominika Skiba. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 197-212, 978-981-19-0804-0
17. Food sources of natural antioxidants for body defense against SARS-CoV-2
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Olutosin Ademola Otekunrin , [AUT.] Barbara Krochmal-Marczak, [AUT.] Dominika Skiba. W: Coronavirus drug discovery. Volume 2: antiviral agents from natural products and nanotechnological applications. Edited by Chukwuebuka Egbuna, [Amsterdam] 2022 2022, Elsevier s. 105-131, 978-0-323-95574-4
18. Plants sources of vitamins against SARS-CoV-2
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Parisa Ziarati , [AUT.] Maryam Behmanesh , [AUT.] Dominika Skiba, [AUT.] Dickson Adom . W: Coronavirus drug discovery. Volume 2: antiviral agents from natural products and nanotechnological applications. Edited by Chukwuebuka Egbuna, [Amsterdam] 2022 2022, Elsevier s. 147-170, 978-0-323-95574-4
19. The sustainable future of carbon farming with Virginia fanpetals, a carbon-negative species
artykuł [AUT.] Roman Molas , [AUT.] Halina Borkowska, [AUT.] Dominika Skiba, [AUT.] Barbara Sawicka, [AUT.] Ewa Skulimowska . Crops 2022 T. 2 Nr 3 s. 258-267, DOI: 10.3390/crops2030019
20. Impact of the cultivation system and pre-sprouting of selected potato cultivars on the physico-chemical properties and enzymatic activity of soil in the conditions of central-eastern Poland
artykuł [AUT.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski, [AUT.] Anna Wójcikowska-Kapusta, [AUT.] Dominika Skiba, [AUT.] Piotr Barbaś. Agronomy-Basel 2022 T. 12 Nr 9 s. 2207, DOI: 10.3390/agronomy12092207
21. Role of herbal bioactive compounds as a potential bioavailability enhancer for active pharmaceutical ingredients
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Parisa Ziarati , [AUT.] Mohammed Messaoudi , [AUT.] Jinous Agarpanah , [AUT.] Dominika Skiba, [AUT.] Bernadetta Bienia, [AUT.] Piotr Barbaś, [AUT.] Abdelkrim Rebiai , [AUT.] Barbara Krochmal-Marczak, [AUT.] Farhood Yeganehpoor . W: Handbook of research on advanced phytochemicals and plant-based drug discovery, [Hershey] 2022 2022 s. 450-495, 9781668451298, DOI: 10.4018/978-1-6684-5129-8
22. Green technology as a way of cleaning the environment from Petroleum substances in south-eastern Poland
artykuł [AUT.] Barbara Sawicka, [AUT.] Viola Vambol , [AUT.] Barbara Krochmal-Marczak, [AUT.] Mohammed Messaoudi , [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Piotr Barbaś, [AUT.] Alaa K. Farhan . Frontiers in Bioscience - Elite 2022 T. 14 Nr 4 s. 28, DOI: 10.31083/j.fbe1404028
23. Mechanisms of plant natural immunity and the role of selected oxylipins as molecular mediators in plant protection
inne publikacje [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Sawicka.
24. Potato peels as source of nutraceutics
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Piotr Barbaś. W: Food and agricultural byproducts as important source of valuable nutraceuticals, [Cham] 2022 2022, Springer s. 19-37, 978-3-030-98759-6

2021

25. Alternative and new plants
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Krishnan Umachandran , [AUT.] Dickson Adom . W: Preparation of phytopharmaceuticals for the management of disorders. 1st Edition. The development of nutraceuticals and traditional medicine, Londyn 2021 2021, Academic Press s. 491-537, 978-0-12-820284-5, DOI: 10.1016/B978-0-12-820284-5.00016-2
26. Nutritional value of jerusalem artichoke tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
artykuł [AUT.] Barbara Sawicka, [AUT.] Honorata Danilčenko , [AUT.] Elvyra Jariené , [AUT.] Dominika Skiba, [AUT.] Leszek Rachoń, [AUT.] Piotr Barbaś, [AUT.] Piotr Pszczółkowski. Agriculture-Basel 2021 T. 11 Nr 5 s. 440, DOI: 10.3390/agriculture11050440
27. Assessment of the suitability of aromatic and high-bitter hop varieties (Humulus lupulus L.) for beer production in the conditions of the małopolska vistula gorge region
artykuł [AUT.] Barbara Sawicka, [AUT.] Mateusz Śpiewak , [AUT.] Anna Kiełtyka-Dadasiewicz, [AUT.] Dominika Skiba, [AUT.] Bernadetta Bienia, [AUT.] Barbara Krochmal-Marczak, [AUT.] Piotr Pszczółkowski. Fermentation 2021 T. 7 Nr 3 s. 104, DOI: 10.3390/fermentation7030104
28. The impact of cultivation management and weed control systems of very early potato on weed infestation, biodiversity, and health safety of tubers
artykuł [AUT.] Dominika Skiba, [AUT.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski, [AUT.] Piotr Barbaś, [AUT.] Barbara Krochmal-Marczak. Life (Basel) 2021 T. 11 Nr 8 s. 826, DOI: 10.3390/life11080826
29. Efficiency of selected potato cultivars under various protection programs against phytophthora infestans mont de bary
inne publikacje [AUT.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski, [AUT.] Dominika Skiba, [AUT.] Piotr Barbaś, [AUT.] Farhood Yeganehpoor , [AUT.] Bernadetta Bienia, [AUT.] Barbara Krochmal-Marczak.
30. Sweet potato (Ipomoea batatas L. [Lam]) as an alternative to climate change in Europe
inne publikacje [AUT.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak, [AUT.] Olutosin Ademola Otekunrin , [AUT.] Dominika Skiba. W: International Conference on Emerging Technology and Interdisciplinary Sciences (ICETIS 2021) : Conference Proceedings, [b.w], [b.m] 2021 2021, s. 196-204, 978-81-951230-0-1
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