2024

2. Optimizing microwave-assisted extraction from Levisticum officinale WDJ Koch roots using pareto optimal solutions
artykuł [AUT.] Michał Plawgo , [AUT.] Sławomir Kocira, [AUT.] Andrea Bohata . Processes 2024 T. 12 Nr 5 s. 1026, DOI: 10.3390/pr12051026

2023

4. Evaluation of the effect of deep compost application in the areas around vineyard tree trunks on selected soil chemical properties and the vegetative growth of the vine
artykuł [AUT. KOR.] Patrik Burg , [AUT.] Barbora Badalíková , [AUT.] Vladimir Masan , [AUT.] Štefan Csáki , [AUT.] Jana Burgová , [AUT.] Jan Turan , [AUT.] Arkadiusz Matwijczuk. Processes 2023 T. 11 Nr 2 s. 632, DOI: 10.3390/pr11020632
6. Development of energy-rich and fiber-rich bars based on puffed and non-puffed cereals
artykuł [AUT.] Hayat Bourekoua , [AUT.] Fairouz Djeghim , [AUT.] Radia Ayad , [AUT.] Ayoub Benabdelkader , [AUT.] Abdelbasset Bouakkaz , [AUT.] Dariusz Dziki, [AUT.] Renata Różyło. Processes 2023 T. 11 Nr 3 s. 813, DOI: 10.3390/pr11030813
7. Grinding characteristics of new varieties of winter triticale grain
artykuł [AUT.] Dariusz Dziki, [AUT.] Waleed Hameed Hassoon , [AUT.] Aneta Kramek, [AUT.] Anna Krajewska . Processes 2023 T. 11 Nr 5 s. 1477, DOI: 10.3390/pr11051477
8. Development and process optimization of a ready-to-eat snack from rice-cowpea composite by a twin extruder
artykuł [AUT.] Abiodun Afolabi Okunola , [AUT.] Ewhoritsemogha Priscilla Dottie , [AUT. KOR.] Olumuyiwa Isaac Moses , [AUT.] Timothy Adekanye , [AUT.] Okonkwo Clinton E. , [AUT.] Mohammad Kaveh , [AUT. KOR.] Mariusz Szymanek, [AUT.] Charity O. Aremu . Processes 2023 T. 11 Nr 7 s. 2159, DOI: 10.3390/pr11072159
11. Effect of time and temperature in sous-vide heat treatment on selected physicochemical properties of horsemeat
artykuł [AUT. KOR.] Renata Stanisławczyk , [AUT.] Jagoda Żurek , [AUT. KOR.] Mariusz Rudy , [AUT.] Marian Gil , [AUT.] Anna Krajewska , [AUT.] Dariusz Dziki. Processes 2023 T. 11 Nr 11 s. 3126, DOI: 10.3390/pr11113126
12. Impact of watermelon seed four on the physical, chemical, and sensory properties of low-carbohydrate, high-protein bread
artykuł [AUT.] Monika Wójcik, [AUT.] Agata Bieńczak , [AUT.] Paweł Woźniak , [AUT.] Renata Różyło. Processes 2023 T. 11 Nr 12 s. 3282, DOI: 10.3390/pr11123282
13. The Influence of water extraction parameters in subcritical conditions and the shape of the reactor on the quality of extracts obtained from norway maple (Acer platanoides L.)
artykuł [AUT.] Piotr Adam Kamiński , [AUT.] Marcin Gruba , [AUT.] Zygmunt Fekner , [AUT.] Katarzyna Tyśkiewicz , [AUT.] Zbigniew Kobus. Processes 2023 T. 11 Nr 12 s. 3395, DOI: 10.3390/pr11123395

2022

14. A comprehensive CFD assessment of wheat flow in wheat conveying cyclone validation and performance analysis by experimental data
artykuł [AUT.] Sajed Naiemi Dizajyekan , [AUT. KOR.] Gholamhossein Shahgholi , [AUT.] Adel Rezvanivand Fanaei , [AUT.] Vahid Rostampour , [AUT.] Vali Rasooli Sharabiani , [AUT. KOR.] Mariusz Szymanek, [AUT.] Andrzej Marczuk. Processes 2022 T. 10 Nr 1 s. 1, DOI: 10.3390/pr10010001
15. Evaluation of centrifugal force, erosion, strain rate, and wall shear in a Stairmand Cyclone
artykuł [AUT.] Sajed Naiemi Dizajyekan , [AUT. KOR.] Gholamhossein Shahgholi , [AUT.] Adel Rezvanivand Fanaei , [AUT.] Vahid Rostampour , [AUT.] Vali Rasooli Sharabiani , [AUT. KOR.] Mariusz Szymanek, [AUT.] Ryszard Kulig. Processes 2022 T. 10 Nr 5 s. 994, DOI: 10.3390/pr10050994
16. Rye flour and rye bran: new perspectives for use
artykuł [AUT.] Dariusz Dziki. Processes 2022 T. 10 Nr 2 s. 293, DOI: 10.3390/pr10020293
18. To the theory of grain motion in an uneven air flow in a vertical pneumatic separation channel with an annular cross section
artykuł [AUT.] Sergey Stepanenko , [AUT.] Borys Kotov , [AUT.] Alvian Kuzmych , [AUT.] Viktor Shvydia , [AUT.] Roman Kalinichenko , [AUT.] Serhii Kharchenko , [AUT.] Taras Shchur , [AUT.] Sławomir Kocira, [AUT.] Dariusz Kwaśniewski , [AUT.] Dariusz Dziki. Processes 2022 T. 10 Nr 10 s. 1929, DOI: 10.3390/pr10101929
20. Biochemical and microbiological changes associated with fermentation of durum wheat for Lemzeïet processing, a traditional llgerian fermented food
artykuł [AUT.] Fatima Zohra Becila , [AUT.] Abdallah Bouasla , [AUT.] Christelle Turchiuli , [AUT.] Rania Boussekine , [AUT.] Farida Bekhouche , [AUT. KOR.] Agnieszka Wójtowicz. Processes 2022 T. 10 Nr 11 s. 2347, DOI: 10.3390/pr10112347

2021

21. A critical review on the synthesis of natural sodium alginate based composite materials: An innovative biological polymer for biomedical delivery applications.
artykuł [AUT.] Awais Ahmed , [AUT.] N.M Mubarak , [AUT.] Fakiha Tul Jannat , [AUT.] Tayyaba Ashfaq , [AUT.] Carlo Santulli , [AUT. KOR.] Agnieszka Najda, [AUT.] May Bin-Jumah , [AUT.] Mohamed M. Abdel-Daim , [AUT. KOR.] Sahid Hussain , [AUT. KOR.] Shafaqat Ali . Processes 2021 T. 9 Nr 1 s. 137, DOI: 10.3390/pr9010137
22. Feasibility of using VIS/NIR Spectroscopy and multivariate analysis for pesticide residue detection in tomatoes
artykuł [AUT.] Araz Soltani Nazarloo , [AUT. KOR.] Vali Rasooli Sharabian , [AUT.] Yousef Abbaspour Gilandeh , [AUT.] Ebrahim Taghinezhad , [AUT. KOR.] Mariusz Szymanek, [AUT. KOR.] Maciej Sprawka. Processes 2021 T. 9 Nr 2 s. 196, DOI: 10.3390/pr9020196
23. Gluten-free rice instant pasta: effect of extrusion-cooking parameters on selected quality attributes and microstructure
artykuł [AUT.] Abdallah Bouasla , [AUT. KOR.] Agnieszka Wójtowicz. Processes 2021 T. 9 Nr 4 s. 693, DOI: 10.3390/pr9040693
24. Impact of various vacuum impregnation methods on viability of cereal grains
artykuł [AUT.] Zbigniew Kobus, [AUT. KOR.] Leszek Rydzak, [AUT.] Tomasz Guz, [AUT.] Marek Domin, [AUT.] Rafał Nadulski, [AUT.] Emilia Osmólska. Processes 2021 T. 9 Nr 8 s. 1368, DOI: 10.3390/pr9081368
26. Wheat grinding process with low moisture content: a new approach for wholemeal flour production
artykuł [AUT.] Waleed Hameed Hassoon , [AUT.] Dariusz Dziki, [AUT.] Antoni Miś , [AUT.] Beata Biernacka. Processes 2021 T. 9 Nr 1 s. 32, DOI: 10.3390/pr9010032
27. Conventional versus ritual slaughter-ethical aspects and meat quality
artykuł [AUT.] Jagoda Żurek , [AUT. KOR.] Mariusz Rudy , [AUT.] Magdalena Kachel-Górecka, [AUT.] Stanisław Rudy. Processes 2021 T. 9 Nr 8 s. 1381, DOI: 10.3390/pr9081381

2020

28. Near-null geomagnetic field as an innovative method of fruit storage
artykuł [AUT.] Grzegorz Zaguła , [AUT.] Maria Tarapatskyy , [AUT.] Marcin Bajcar , [AUT. KOR.] Bogdan Saletnik , [AUT.] Czesław Puchalski , [AUT.] Andrzej Marczuk, [AUT.] Dariusz Andrejko, [AUT.] Jan Oszmiański . Processes 2020 T. 8 Nr 3 s. 1-9, DOI: 10.3390/pr8030262
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