2024

1. Multi-criteria optimization conditions for the recovery of bioactive compounds from Levisticum officinale WDJ koch roots using green and sustainable ultrasound-assisted extraction
artykuł [AUT.] Michał Plawgo , [AUT.] Sławomir Kocira, [AUT.] Andrea Bohata . Processes 2024 T. 12 Nr 2 s. 275, DOI: 10.3390/pr12020275

2023

2. Special issue on “Progress in food processing in section food processes”
inne publikacje [AUT.] Dariusz Dziki.
3. Evaluation of the effect of deep compost application in the areas around vineyard tree trunks on selected soil chemical properties and the vegetative growth of the vine
artykuł [AUT. KOR.] Patrik Burg , [AUT.] Barbora Badalíková , [AUT.] Vladimir Masan , [AUT.] Štefan Csáki , [AUT.] Jana Burgová , [AUT.] Jan Turan , [AUT.] Arkadiusz Matwijczuk. Processes 2023 T. 11 Nr 2 s. 632, DOI: 10.3390/pr11020632
4. Effect of air-drying and freeze-drying temperature on the process kinetics and physicochemical characteristics of white Mulberry Fruits (Morus alba L.)
artykuł [AUT.] Andrzej Krzykowski, [AUT.] Dariusz Dziki, [AUT.] Stanisław Rudy, [AUT.] Renata Polak, [AUT.] Beata Biernacka, [AUT.] Urszula Gawlik, [AUT.] Emilia Janiszewska-Turak . Processes 2023 T. 11 Nr 3 s. 750, DOI: 10.3390/pr11030750
5. Development of energy-rich and fiber-rich bars based on puffed and non-puffed cereals
artykuł [AUT.] Hayat Bourekoua , [AUT.] Fairouz Djeghim , [AUT.] Radia Ayad , [AUT.] Ayoub Benabdelkader , [AUT.] Abdelbasset Bouakkaz , [AUT.] Dariusz Dziki, [AUT.] Renata Różyło. Processes 2023 T. 11 Nr 3 s. 813, DOI: 10.3390/pr11030813
6. Grinding characteristics of new varieties of winter triticale grain
artykuł [AUT.] Dariusz Dziki, [AUT.] Waleed Hameed Hassoon , [AUT.] Aneta Kramek, [AUT.] Anna Krajewska . Processes 2023 T. 11 Nr 5 s. 1477, DOI: 10.3390/pr11051477
7. Development and process optimization of a ready-to-eat snack from rice-cowpea composite by a twin extruder
artykuł [AUT.] Abiodun Afolabi Okunola , [AUT.] Ewhoritsemogha Priscilla Dottie , [AUT. KOR.] Olumuyiwa Isaac Moses , [AUT.] Timothy Adekanye , [AUT.] Okonkwo Clinton E. , [AUT.] Mohammad Kaveh , [AUT. KOR.] Mariusz Szymanek, [AUT.] Charity O. Aremu . Processes 2023 T. 11 Nr 7 s. 2159, DOI: 10.3390/pr11072159
8. Application of edible insect flour as a novel Ingredient in fortified snack pellets: processing aspects and physical characteristics
artykuł [AUT. KOR.] Agnieszka Wójtowicz, [AUT. KOR.] Maciej Combrzyński, [AUT.] Beata Biernacka, [AUT.] Tomasz Oniszczuk, [AUT.] Marcin Mitrus, [AUT.] Renata Różyło, [AUT.] Marek Gancarz , [AUT.] Anna Oniszczuk. Processes 2023 T. 11 Nr 9 s. 2561, DOI: 10.3390/pr11092561
9. Modification of the malting process of barley grains of different varieties by vacuum impregnation and Its effect on selected wort parameters
artykuł [AUT. KOR.] Leszek Rydzak, [AUT. KOR.] Kostiantyn Vasiukov, [AUT.] Zbigniew Kobus, [AUT.] Marcin Natoniewski. Processes 2023 T. 11 Nr 10 s. 2830, DOI: 10.3390/pr11102830
10. Effect of time and temperature in sous-vide heat treatment on selected physicochemical properties of horsemeat
artykuł [AUT. KOR.] Renata Stanisławczyk , [AUT.] Jagoda Żurek , [AUT. KOR.] Mariusz Rudy , [AUT.] Marian Gil , [AUT.] Anna Krajewska , [AUT.] Dariusz Dziki. Processes 2023 T. 11 Nr 11 s. 3126, DOI: 10.3390/pr11113126
11. Impact of watermelon seed four on the physical, chemical, and sensory properties of low-carbohydrate, high-protein bread
artykuł [AUT.] Monika Wójcik, [AUT.] Agata Bieńczak , [AUT.] Paweł Woźniak , [AUT.] Renata Różyło. Processes 2023 T. 11 Nr 12 s. 3282, DOI: 10.3390/pr11123282
12. The Influence of water extraction parameters in subcritical conditions and the shape of the reactor on the quality of extracts obtained from norway maple (Acer platanoides L.)
artykuł [AUT.] Piotr Adam Kamiński , [AUT.] Marcin Gruba , [AUT.] Zygmunt Fekner , [AUT.] Katarzyna Tyśkiewicz , [AUT.] Zbigniew Kobus. Processes 2023 T. 11 Nr 12 s. 3395, DOI: 10.3390/pr11123395

2022

13. A comprehensive CFD assessment of wheat flow in wheat conveying cyclone validation and performance analysis by experimental data
artykuł [AUT.] Sajed Naiemi Dizajyekan , [AUT. KOR.] Gholamhossein Shahgholi , [AUT.] Adel Rezvanivand Fanaei , [AUT.] Vahid Rostampour , [AUT.] Vali Rasooli Sharabiani , [AUT. KOR.] Mariusz Szymanek, [AUT.] Andrzej Marczuk. Processes 2022 T. 10 Nr 1 s. 1, DOI: 10.3390/pr10010001
14. Evaluation of centrifugal force, erosion, strain rate, and wall shear in a Stairmand Cyclone
artykuł [AUT.] Sajed Naiemi Dizajyekan , [AUT. KOR.] Gholamhossein Shahgholi , [AUT.] Adel Rezvanivand Fanaei , [AUT.] Vahid Rostampour , [AUT.] Vali Rasooli Sharabiani , [AUT. KOR.] Mariusz Szymanek, [AUT.] Ryszard Kulig. Processes 2022 T. 10 Nr 5 s. 994, DOI: 10.3390/pr10050994
15. Rye flour and rye bran: new perspectives for use
artykuł [AUT.] Dariusz Dziki. Processes 2022 T. 10 Nr 2 s. 293, DOI: 10.3390/pr10020293
16. Influence of pretreatments and freeze-drying conditions of Strawberries on drying kinetics and physicochemical properties
artykuł [AUT.] Beata Biernacka, [AUT.] Dariusz Dziki, [AUT.] Stanisław Rudy, [AUT.] Andrzej Krzykowski, [AUT.] Renata Polak, [AUT.] Laura Dziki . Processes 2022 T. 10 Nr 8 s. 1588, DOI: 10.3390/pr10081588
17. To the theory of grain motion in an uneven air flow in a vertical pneumatic separation channel with an annular cross section
artykuł [AUT.] Sergey Stepanenko , [AUT.] Borys Kotov , [AUT.] Alvian Kuzmych , [AUT.] Viktor Shvydia , [AUT.] Roman Kalinichenko , [AUT.] Serhii Kharchenko , [AUT.] Taras Shchur , [AUT.] Sławomir Kocira, [AUT.] Dariusz Kwaśniewski , [AUT.] Dariusz Dziki. Processes 2022 T. 10 Nr 10 s. 1929, DOI: 10.3390/pr10101929
18. Special issue on “Feature review papers in section food processes”
inne publikacje [AUT.] Dariusz Dziki.
19. Biochemical and microbiological changes associated with fermentation of durum wheat for Lemzeïet processing, a traditional llgerian fermented food
artykuł [AUT.] Fatima Zohra Becila , [AUT.] Abdallah Bouasla , [AUT.] Christelle Turchiuli , [AUT.] Rania Boussekine , [AUT.] Farida Bekhouche , [AUT. KOR.] Agnieszka Wójtowicz. Processes 2022 T. 10 Nr 11 s. 2347, DOI: 10.3390/pr10112347

2021

20. A critical review on the synthesis of natural sodium alginate based composite materials: An innovative biological polymer for biomedical delivery applications.
artykuł [AUT.] Awais Ahmed , [AUT.] N.M Mubarak , [AUT.] Fakiha Tul Jannat , [AUT.] Tayyaba Ashfaq , [AUT.] Carlo Santulli , [AUT. KOR.] Agnieszka Najda, [AUT.] May Bin-Jumah , [AUT.] Mohamed M. Abdel-Daim , [AUT. KOR.] Sahid Hussain , [AUT. KOR.] Shafaqat Ali . Processes 2021 T. 9 Nr 1 s. 137, DOI: 10.3390/pr9010137
21. Feasibility of using VIS/NIR Spectroscopy and multivariate analysis for pesticide residue detection in tomatoes
artykuł [AUT.] Araz Soltani Nazarloo , [AUT. KOR.] Vali Rasooli Sharabian , [AUT.] Yousef Abbaspour Gilandeh , [AUT.] Ebrahim Taghinezhad , [AUT. KOR.] Mariusz Szymanek, [AUT. KOR.] Maciej Sprawka. Processes 2021 T. 9 Nr 2 s. 196, DOI: 10.3390/pr9020196
22. Gluten-free rice instant pasta: effect of extrusion-cooking parameters on selected quality attributes and microstructure
artykuł [AUT.] Abdallah Bouasla , [AUT. KOR.] Agnieszka Wójtowicz. Processes 2021 T. 9 Nr 4 s. 693, DOI: 10.3390/pr9040693
23. Impact of various vacuum impregnation methods on viability of cereal grains
artykuł [AUT.] Zbigniew Kobus, [AUT. KOR.] Leszek Rydzak, [AUT.] Tomasz Guz, [AUT.] Marek Domin, [AUT.] Rafał Nadulski, [AUT.] Emilia Osmólska. Processes 2021 T. 9 Nr 8 s. 1368, DOI: 10.3390/pr9081368
24. Current trends in enrichment of wheat pasta: quality, nutritional value and antioxidant properties
artykuł [AUT.] Dariusz Dziki. Processes 2021 T. 9 Nr 8 s. 1280, DOI: 10.3390/pr9081280
25. Wheat grinding process with low moisture content: a new approach for wholemeal flour production
artykuł [AUT.] Waleed Hameed Hassoon , [AUT.] Dariusz Dziki, [AUT.] Antoni Miś , [AUT.] Beata Biernacka. Processes 2021 T. 9 Nr 1 s. 32, DOI: 10.3390/pr9010032
26. Conventional versus ritual slaughter-ethical aspects and meat quality
artykuł [AUT.] Jagoda Żurek , [AUT. KOR.] Mariusz Rudy , [AUT.] Magdalena Kachel-Górecka, [AUT.] Stanisław Rudy. Processes 2021 T. 9 Nr 8 s. 1381, DOI: 10.3390/pr9081381

2020

27. Near-null geomagnetic field as an innovative method of fruit storage
artykuł [AUT.] Grzegorz Zaguła , [AUT.] Maria Tarapatskyy , [AUT.] Marcin Bajcar , [AUT. KOR.] Bogdan Saletnik , [AUT.] Czesław Puchalski , [AUT.] Andrzej Marczuk, [AUT.] Dariusz Andrejko, [AUT.] Jan Oszmiański . Processes 2020 T. 8 Nr 3 s. 1-9, DOI: 10.3390/pr8030262
28. Possibility to save water and energy by application of fresh vegetables to produce supplemented potato-based snack pellets
artykuł [AUT.] Katarzyna Lisiecka, [AUT. KOR.] Agnieszka Wójtowicz. Processes 2020 T. 8 Nr 2 s. 153, DOI: 10.3390/pr8020153
29. Influence of blanching time on moisture, sugars, protein, and processing recovery of sweet corn kernels
artykuł [AUT. KOR.] Mariusz Szymanek, [AUT.] Agata Dziwulska-Hunek, [AUT.] Wojciech Tanaś. Processes 2020 T. 8 Nr 3 s. 340, DOI: 10.3390/pr8030340
30. Influence of selected parameters and different methods of implementing vacuum impregnation of apple tissue on its effectiveness
artykuł [AUT.] Tomasz Guz, [AUT. KOR.] Leszek Rydzak, [AUT.] Marek Domin. Processes 2020 T. 8 Nr 4 s. 428, DOI: 10.3390/pr8040428
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