2007

1. Effect of extrusion process parameters on the levev of metal contamination of corn-oat extrudates

2006

2. Withdrawal of antibiotic growth promoters from pig nutrition - effects and future.
3. Influence of extrusion on the nutrient content of false flax materials
4. Influence of different infrared radiation parameters on the modification of fatty acid content in faba bean ether extract.
5. Studies of the electrolyte balance in polish feed mixtures for poultry
artykuł [AUT.] Waldemar Korol , [AUT.] Grażyna Bielecka , [AUT.] Jolanta Rubaj , [AUT.] Stanisław Matyka. Polish Journal of Natural Sciences. Suplement 2006 s. 93-99
6. Effect of different moisture of grain products and temperature during extrusion-cooking on protein quality
artykuł [AUT.] Antoni Lipiec, [AUT.] Jan Matras, [AUT.] Agnieszka Ciowch . Polish Journal of Natural Sciences. Suplement 2006 s. 115-121
7. Effect of some physical processes on the tannic acid content of soybean, lentil, kidney bean, peas and field bean seeds
8. Influence of herbal mixtures and zeolite additives to diets for sows on performance and milk composition
artykuł [AUT.] Eugeniusz Grela, [AUT.] Panayiotis P. Panayiotu , [AUT.] Jan Matras. Polish Journal of Natural Sciences. Suplement 2006 s. 307-313
9. Influence of garlic and mannan oligosaccharides added to diets for growing pigs on the weight of some organs and the fatty acid composition of some tissues
10. Effects of specific bacterial or yeast cultures on intestinal histo-morphology and microflora in weaned piglets
artykuł [AUT.] Wacław Krasucki, [AUT.] Jan Matras, [AUT.] Sietse-Jan Koopmans , [AUT.] Andre Bannink , [AUT.] Zdzislaw Mroz . Polish Journal of Natural Sciences. Suplement 2006 s. 335-346
11. The influence L-alanyl-L-glutamine (Ala-Gln) on small intestinal mucosa structure and bone features during the first 14 days of postnatal life of pigs.
12. Effect of iron supplementation on bone development in neonatal piglets.
artykuł [AUT.] Iwona Puzio, [AUT.] Małgorzata Kapica, [AUT.] Paweł Lipiński , [AUT.] Jose Luis Valverde Piedra, [AUT.] Marek Bieńko, [AUT.] Mikołaj A. Gralak , [AUT.] Romuald Zabielski . Polish Journal of Natural Sciences. Suplement 2006 s. 353-359
13. Comparison of the influence of garlic, Echinacea preparation and 1,2,4-triasole derivative on the health and rearing effects of slaughter Turkey-hens
14. The influence of some herbs on chemical composition, lipid metabolism indices, ALAT and ASAT activity in broiler chickens liver
15. Influence of different doses of copper bioplex on production results and tissue mineral composition in female turkeys
artykuł [AUT.] Bogusław Makarski, [AUT.] Anna Zadura . Polish Journal of Natural Sciences. Suplement 2006 s. 451-457
16. Influence of copper supplementation in various chemical forms on the utilization of mineral components and on the health status of turkeys.
artykuł [AUT.] Bogusław Makarski, [AUT.] Anna Zadura . Polish Journal of Natural Sciences. Suplement 2006 s. 459-465
17. Influence of phospho-gluco-peptides on broiler chicken performance.
artykuł [AUT.] Sylwia edyta Szymańczyk, [AUT.] Jose Luis Valverde Piedra, [AUT.] Marta Pawłowska-Olszewska, [AUT.] Maria Dąbek-Gad , [AUT.] Stefan G. Pierzynowski . Polish Journal of Natural Sciences. Suplement 2006 s. 523-530
18. Influence of phospho-gluco-peptides on the structure and function of the digestive tract in broiler chickens.
artykuł [AUT.] Sylwia edyta Szymańczyk, [AUT.] Jose Luis Valverde Piedra, [AUT.] Tomasz Skrzypek, [AUT.] Michał Godlewski , [AUT.] Henryk Skrzypek , [AUT.] Marzena Biernat , [AUT.] Romuald Zabielski , [AUT.] Stefan G. Pierzynowski . Polish Journal of Natural Sciences. Suplement 2006 s. 531-539
19. The role of laboratory proficiency testing in the evaluation of nutritional value of feeds.
artykuł [AUT.] Waldemar Korol , [AUT.] Grażyna Bielecka , [AUT.] Jolanta Rubaj , [AUT.] Stanisław Matyka. Polish Journal of Natural Sciences. Suplement 2006 s. 621-626

2004

20. Rheological properties of processed cheese analogue spreads with addition of whey protein polymers/aggregates.
21. Effect of polyols content on rheological properties of whey protein gels.

2003

22. Molecular organization of zeaxanthin in lipid membranes
inne publikacje [AUT.] Justyna Milanowska , [AUT.] Monika Hereć , [AUT.] Agnieszka Sujak, [AUT.] Wiesław I. Gruszecki . W: 2003 No. 1, Polish Journal of Natural Sciences. Suplement 2003, s. 133
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