2015

1. Contemporary evidence on stearidonic acid health - promoting effects
artykuł [AUT.] Beata Król, [AUT.] Anna Kiełtyka-Dadasiewicz. Agro Food Industry Hi-Tech 2015 T. 26 Nr 4 s. 42-45
2. Antioxidant and sensory properties of green tea-dried fruits blends
artykuł [AUT.] Monika Sujka, [AUT.] Urszula Pankiewicz. Agro Food Industry Hi-Tech 2015 T. 26 Nr 6 s. 53-58

2014

3. New product development: a supplement combining coconut water with whey protein or egg white albumen
artykuł [AUT.] Marta Tomczyńska-Mleko. Agro Food Industry Hi-Tech 2014 T. 25 Nr 6 s. 60-64
4. New product development: carbonated beverage with different protein and creatine for sportsmen and physically active people
artykuł [AUT.] Marta Tomczyńska-Mleko. Agro Food Industry Hi-Tech 2014 T. 25 Nr 5 s. 53-56

2010

5. Globular protein gels as carriers of active substances
artykuł [AUT.] Stanisław Mleko, [AUT.] Marta Tomczyńska-Mleko, [AUT.] Zdzisław Targoński. Agro Food Industry Hi-Tech 2010 T. 21 s. 26-28

2009

6. A novel base for dairy products: foamed whey protein gels
artykuł [AUT.] Marta Tomczyńska-Mleko. Agro Food Industry Hi-Tech 2009 T. 20 s. 40-42

2002

7. Effect of different sources of inorganic selenium on the production of seleno-enriched biomas of selected yeast strains
artykuł [AUT.] Eugenia Podgórska, [AUT.] Bohdan Achremowicz, [AUT.] Kenneth Udeh. Agro Food Industry Hi-Tech 2002 T. 13 s. 27-30

1999

8. Effect of dough mixing and oxidizing improvers on glutathione and related thiol-containing compounds on bread making quality: a review of mechanism and controversy.
artykuł [AUT.] Kenneth Udeh, [AUT.] Bohdan Achremowicz, [AUT.] Eugenia Podgórska. Agro Food Industry Hi-Tech 1999 T. 10 s. 20-23
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