2024

1. Liver antioxidant capacity and steatosis in laying hens exposed to various quantities of Lupin (Lupinus angustifolius) seeds in the diet
artykuł [AUT.] Marta Wójcik, [AUT.] Sebastian Grabowski , [AUT. KOR.] Łukasz Jarosz, [AUT.] B. Szymczak , [AUT.] Vincenzo Longo , [AUT.] Maria Della Croce Clara , [AUT.] Marcin Hejdysz , [AUT.] Adam Cieślak , [AUT.] Kamil Gruszczyński , [AUT.] Agnieszka Marek. Antioxidants 2024 T. 13 Nr 2 s. 251, DOI: 10.3390/antiox13020251

2023

2. Cannabidiol (CBD) supports the honeybee worker organism by activating the antioxidant system
artykuł [AUT.] Patrycja Staniszewska, [AUT.] Aneta Strachecka. Antioxidants 2023 T. 12 Nr 2 s. 279, DOI: 10.3390/antiox12020279
3. Synergistic antioxidant activity of four—component mixture of essential oils: basil, cedarwood, citronella and thyme for the use as medicinal and food ingredient
artykuł [AUT.] Tomasz Baj , [AUT.] Grażyna Kowalska, [AUT. KOR.] Radosław Kowalski, [AUT.] J. Szymańska , [AUT.] Guoyin Kai , [AUT.] Melo Coutinho Henrique Douglas , [AUT. KOR.] Elwira Sieniawska . Antioxidants 2023 T. 12 s. 577, DOI: 10.3390/antiox12030577
4. Effect of rearing in small-cell combs on activities of catalase and superoxide dismutase and total antioxidant capacity in the hemolymph of Apis mellifera workers
artykuł [AUT.] Piotr Dziechciarz, [AUT.] Aneta Strachecka, [AUT.] Grzegorz Borsuk, [AUT. KOR.] Krzysztof Olszewski. Antioxidants 2023 T. 12 Nr 3 s. 709, DOI: 10.3390/antiox12030709
5. Effect of thyme (Thymus vulgaris L.) used in diets with extruded flaxseed on the antioxidant and lipid profile of the blood and tissues of fattening pigs
artykuł [AUT.] Kamila Klimiuk , [AUT. KOR.] Iwona Sembratowicz, [AUT.] Krzysztof Tutaj, [AUT. KOR.] Anna Czech. Antioxidants 2023 T. 12 s. 1045, DOI: 10.3390/antiox12051045
6. The addition of reishi and lion’s mane mushroom powder to pasta influences the content of bioactive compounds and the antioxidant, potential anti-inflammatory, and anticancer properties of pasta
artykuł [AUT.] Magdalena Szydłowska-Tutaj, [AUT.] Urszula Szymanowska, [AUT.] Krzysztof Tutaj, [AUT.] Dorota Domagała, [AUT.] Urszula Złotek. Antioxidants 2023 T. 12 Nr 3 s. 738, DOI: 10.3390/antiox12030738
7. Nutritional characteristics of new generation extruded snack pellets with edible cricket flour processed at various extrusion conditions
artykuł [AUT. KOR.] Maciej Combrzyński, [AUT.] Tomasz Oniszczuk, [AUT. KOR.] Agnieszka Wójtowicz, [AUT.] Beata Biernacka, [AUT.] Karolina Wojtunik-Kulesza , [AUT.] Maciej Bąkowski, [AUT.] Renata Różyło, [AUT.] Jarosław Szponar , [AUT.] Jakub Soja, [AUT.] Anna Oniszczuk. Antioxidants 2023 T. 12 Nr 6 s. 1253, DOI: 10.3390/antiox12061253
8. The visibility of changes in the antioxidant compound profiles of strawberry and raspberry fruits subjected to different storage conditions using ATR-FTIR and chemometrics
artykuł [AUT.] Monika Sachadyn-Król, [AUT. KOR.] Iwona Budziak-Wieczorek, [AUT.] Izabella Jackowska. Antioxidants 2023 T. 12 Nr 9 s. 1719, DOI: 10.3390/antiox12091719
9. Effect of in ovo administration of a multi-strain probiotic and zinc glycine chelate on antioxidant capacity and selected immune parameters in newly hatched chicks
artykuł [AUT.] Artur Ciszewski, [AUT. KOR.] Łukasz Jarosz, [AUT.] Arletta Bielecka, [AUT.] Agnieszka Marek, [AUT.] B. Szymczak , [AUT.] Zbigniew Grądzki, [AUT.] Anna Rysiak . Antioxidants 2023 T. 12 Nr 11 s. 1905, DOI: 10.3390/antiox12111905

2022

10. Impressive impact of hemp extract on antioxidant system in honey bee (Apis mellifera) organism
artykuł [AUT.] Patrycja Staniszewska, [AUT.] Łukasz Wójcik, [AUT.] Aneta Strachecka. Antioxidants 2022 T. 11 Nr 4 s. 707, DOI: 10.3390/antiox11040707
11. Effect of copper nanoparticles in the diet of WKY and SHR rats on the redox profile and histology of the heart, liver, kidney, and small intestine
artykuł [AUT.] Ewelina Cholewińska, [AUT.] Jerzy Juśkiewicz , [AUT. KOR.] Michał Majewski , [AUT.] Radosław Smagieł , [AUT.] Piotr Listos, [AUT.] Bartosz Fotschki , [AUT.] Irena Godycka-Kłos , [AUT.] Katarzyna Ognik. Antioxidants 2022 T. 11 Nr 5 s. 910, DOI: 10.3390/antiox11050910
12. Antioxidant content and antioxidant capacity of the protein-rich powdered beverages enriched with flax seeds gum
artykuł [AUT. KOR.] Justyna Bochnak-Niedźwiecka, [AUT.] Urszula Szymanowska, [AUT.] Ireneusz Kapusta , [AUT. KOR.] Michał Świeca. Antioxidants 2022 T. 11 Nr 3 s. 582, DOI: 10.3390/antiox11030582
13. Is caperatic acid the only compound responsible for activity of lichen platismatia glauca within the nervous system?
artykuł [AUT. KOR.] Elżbieta Studzińska-Sroka , [AUT.] Aleksandra Majchrzak-Celińska , [AUT.] Monika Bańdurska , [AUT.] Natalia Rosiak , [AUT.] Dominik Szwajgier, [AUT.] Ewa Baranowska-Wójcik, [AUT.] Marcin Szymański , [AUT.] Wojciech Gruszka , [AUT.] Judyta Cielecka-Piontek . Antioxidants 2022 T. 11 Nr 10 s. 2069, DOI: 10.3390/antiox11102069

2021

14. Spicy herb extracts as a potential improver of the antioxidant properties and inhibitor of enzymatic browning and endogenous microbiota growth in stored mung bean sprouts
artykuł [AUT.] Małgorzata Sierocka, [AUT.] Urszula Złotek, [AUT.] Monika Kordowska-Wiater, [AUT. KOR.] Michał Świeca. Antioxidants 2021 T. 10 Nr 3 s. 425, DOI: 10.3390/antiox10030425
15. Effects of drying methods on antioxidant, anti-inflammatory, and anticancer potentials of phenolic acids in lovage elicitedby jasmonic acid and yeast extract
artykuł [AUT.] Urszula Złotek, [AUT.] Sławomir Lewicki , [AUT.] Markiewicz Anna , [AUT.] Urszula Szymanowska, [AUT.] Anna Jakubczyk. Antioxidants 2021 T. 10 s. 622, DOI: 10.3390/antiox10050662
16. Optimization of glycerol-water extraction of selected bioactive compounds from peppermint and common nettle
artykuł [AUT.] Grażyna Kowalska, [AUT.] Tomasz Baj , [AUT. KOR.] Radosław Kowalski, [AUT.] J. Szymańska . Antioxidants 2021 T. 10 Nr 5 s. 817, DOI: 10.3390/antiox10050817
17. Luteolin alleviates aflatoxinB1-induced apoptosis and oxidative stress in the liver of mice through activation of Nrf2 signaling pathway
artykuł [AUT. KOR.] Shahid A. Rajput , [AUT.] Aftab Shaukat , [AUT.] Kuntan Wu , [AUT.] Imran R. Rajput , [AUT.] Dost M. Baloch , [AUT.] Rana W. Akhtar , [AUT.] Muhammad A. Raza , [AUT.] Agnieszka Najda, [AUT.] Rafał Papliński, [AUT.] Ashraf Albrakati , [AUT.] Attalla F. El-Kott , [AUT.] Mohamed M. Abdel-Daim . Antioxidants 2021 T. 10 Nr 8 s. 1268, DOI: 10.3390/antiox10081268
18. Nutritional, physiochemical, and biological value of muffins enriched with edible insects flour
artykuł [AUT.] Ewelina Zielińska , [AUT. KOR.] Urszula Pankiewicz, [AUT.] Monika Sujka. Antioxidants 2021 T. 10 Nr 7 s. 1122, DOI: 10.3390/antiox10071122
19. Physiological roles of red carrot methanolic extract and vitamin E to abrogate cadmium‐induced oxidative challenge and apoptosis in rat testes: involvement of the Bax/Bcl‐2 Ratio
artykuł [AUT. KOR.] Ahmed Abdel-Wahab , [AUT.] Kamel M.A. Hassanin , [AUT.] Ahmed A. Mahmoud , [AUT.] Walaa I.E. Abdel-Badeea , [AUT.] Abdel-Razik Abdel-Razik , [AUT.] Zekry Attia Eman , [AUT.] Ramadan Abdelmohsen Usama , [AUT.] Aziz Rabie L. Abdel , [AUT.] Agnieszka Najda, [AUT.] Ibtesam S. Alanazi , [AUT.] Khalaf F. Alsharif , [AUT.] Mohamed M. Abdel-Daim , [AUT.] Mohamed O. Mahmoud . Antioxidants 2021 T. 10 Nr 11 s. 1653, DOI: 10.3390/antiox10111653
20. Blackberry leaves as new functional food? Screening antioxidant, anti-Inflammatory and microbiological activities in correlation with phytochemical analysis
artykuł [AUT. KOR.] Magdalena Paczowska-Walendowska , [AUT.] Anna Gościniak , [AUT.] Daria Szymanowska , [AUT.] Dominik Szwajgier, [AUT.] Ewa Baranowska-Wójcik, [AUT.] Piotr Szulc , [AUT.] Dagna Dreczka , [AUT.] Marek Simon , [AUT.] Judyta Cielecka-Piontek . Antioxidants 2021 T. 10 Nr 12 s. 1945, DOI: 10.3390/antiox10121945
21. Influence of phenolic-food matrix interactions on in vitro bioaccessibility of selected phenolic compounds and nutrients digestibility in fortified white bean paste
artykuł [AUT. KOR.] Łukasz Sęczyk, [AUT.] Urszula Gawlik, [AUT. KOR.] Michał Świeca. Antioxidants 2021 T. 10 Nr 1825 s. 1825, DOI: 10.3390/antiox10111825

2020

22. Impact of sodium nitrite reduction on lipid oxidation and antioxidant properties of cooked meat products
artykuł [AUT. KOR.] Małgorzata Karwowska, [AUT.] Anna Kononiuk, [AUT.] Karolina Wójciak. Antioxidants 2020 T. 9 Nr 1 s. Article 9, DOI: 10.3390/antiox9010009
23. Phenolic fractions from dandelion leaves and petals as modulators of the antioxidant status and lipid profile in an In vivo study
artykuł [AUT. KOR.] Michał Majewski , [AUT.] Bernadetta Lis , [AUT.] Jerzy Juśkiewicz , [AUT.] Katarzyna Ognik, [AUT.] Małgorzata Borkowska-Sztachańska , [AUT.] Dariusz Jędrejek , [AUT.] Anna Stochmal , [AUT.] Beata Olas . Antioxidants 2020 T. 9 Nr 2 s. 1-13, DOI: 10.3390/antiox9020131
24. Nitrates/nitrites in food - risk for nitrosative stress and benefits
artykuł [AUT. KOR.] Małgorzata Karwowska, [AUT.] Anna Kononiuk. Antioxidants 2020 T. 9 Nr 3 s. 241, DOI: 10.3390/antiox9030241
25. Effect of basil leaves and wheat bran water extracts on antioxidant capacity, sensory properties and microbiological quality of shredded iceberg lettuce during storage
artykuł [AUT.] Małgorzata Sierocka, [AUT.] Urszula Złotek, [AUT.] Monika Kordowska-Wiater, [AUT. KOR.] Michał Świeca. Antioxidants 2020 T. 9 Nr 4 s. 355, DOI: 10.3390/antiox9040355
26. In vitro biological activities of fruits and leaves of Elaeagnus multiflora thunb. and their isoprenoids and polyphenolics profile
artykuł [AUT. KOR.] Sabina Lachowicz , [AUT.] Ireneusz Kapusta , [AUT. KOR.] Michał Świeca, [AUT.] Carla Stinco , [AUT.] Antonio J. Meléndez-Martínez , [AUT.] Anna Bieniek . Antioxidants 2020 T. 9 Nr 5 s. 436, DOI: 10.3390/antiox9050436
27. In vitro antioxidant, anti-inflammatory, anti-metabolic \syndrome, antimicrobial, and anticancer effect of phenolic acids isolated from fresh lovage leaves [Levisticum officinale Koch] elicited with jasmonic acid and yeast extract
artykuł [AUT.] Anna Jakubczyk, [AUT.] Urszula Złotek, [AUT.] Urszula Szymanowska, [AUT.] Kamila Rybczyńska-Tkaczyk, [AUT.] Krystyna Jęderka , [AUT.] Sławomir Lewicki . Antioxidants 2020 T. 9 Nr 6 s. 554, DOI: 10.3390/antiox9060554
28. Improvement of health-promoting functionality of rye bread by fortification with free and microencapsulated powders from Amelanchier alnifolia Nutt
artykuł [AUT. KOR.] Sabina Lachowicz , [AUT. KOR.] Michał Świeca, [AUT.] Ewa Pejcz . Antioxidants 2020 T. 9 Nr 7 s. 614, DOI: 10.3390/antiox9070614
29. Peptides from different carcass elements of organic and conventional pork - potential source of antioxidant activity
artykuł [AUT.] Paulina Kęska, [AUT.] Sascha Rohn , [AUT.] Michał Halagarda , [AUT.] Karolina Wójciak. Antioxidants 2020 T. 9 Nr 9 s. 835, DOI: 10.3390/antiox9090835
30. Reduction of nitrite in meat products through the application of various plant-based ingredients
artykuł [AUT.] Karolina Ferysiuk, [AUT.] Karolina Wójciak. Antioxidants 2020 T. 9 Nr 8 s. 711, DOI: 10.3390/antiox9080711
Elementów na stronie: