2021

1. Color assessment of the eggs using computer vision system and Minolta colorimeter
artykuł [AUT. KOR.] Bojana Milovanovic , [AUT.] Vladimir Tomovic , [AUT.] Ilija Djekic , [AUT.] Bartosz Sołowiej, [AUT.] Jose Manuel Lorenzo , [AUT.] Francisco J. Barba , [AUT.] Igor Tomasevic . Journal of Food Measurement and Characterization 2021 T. 15 Nr 6 s. 5097-5112, DOI: 10.1007/s11694-021-01085-4

2019

2. Vitamin C and lutein content of northern highbush blueberry (Vaccinium corymbosum L.) juice processed using freezing and thawing
artykuł [AUT. KOR.] Rafał Nadulski, [AUT.] Andrzej Masłowski, [AUT.] Artur Mazurek, [AUT.] Paweł Sobczak, [AUT.] Marek Szmigielski, [AUT.] Wioletta Żukiewicz-Sobczak , [AUT.] Ignacy Niedziółka, [AUT.] Jacek Mazur. Journal of Food Measurement and Characterization 2019 T. 13 Nr 4 s. 2521-2528, DOI: 10.1007/s11694-019-00172-x

2018

3. Experimental determination of thermophysical properties by line heat pulse method
artykuł [AUT.] Katarzyna Kozłowicz, [AUT. KOR.] Dariusz Góral, [AUT.] Franciszek Kluza, [AUT.] Małgorzata Góral-Kowalczyk, [AUT.] Dariusz Andrejko. Journal of Food Measurement and Characterization 2018 T. 12 Nr 4 s. 2524-2534, DOI: 10.1007/s11694-018-9869-2
4. Multivariate analysis of textural properties of butternut squash during thermal treatment
artykuł [AUT.] Zofia Hanusz, [AUT. KOR.] Beata Ślaska-Grzywna, [AUT.] Agata Blicharz-Kania, [AUT.] Kamila Klimek, [AUT.] Dariusz Andrejko, [AUT.] Monika Stoma. Journal of Food Measurement and Characterization 2018 T. 12 Nr 4 s. 2964-2970, DOI: 10.1007/s11694-018-9912-3

2017

5. Chemical composition, amino acid and fatty acid contents, and mineral concentrations of European beaver (Castor fiber L.) meat
artykuł [AUT. KOR.] Mariusz Florek, [AUT.] Piotr Domaradzki, [AUT.] Leszek Drozd, [AUT.] Piotr Skałecki, [AUT.] Katarzyna Tajchman. Journal of Food Measurement and Characterization 2017 T. 11 Nr 3 s. 1035-1044, DOI: 10.1007/s11694-017-9479-4
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