2019

1. Influence of drying temperature on phenolic acids composition and antioxidant activity of sprouts and leaves of white and red quinoa

artykuł [AUT.] Urszula Złotek, [AUT.] Urszula Gawlik, [AUT.] Dariusz Dziki, [AUT.] Michał Świeca, [AUT.] Renata Nowak , [AUT.] Enrique Martinez . Journal of Chemistry 2019 T. 2019 s. 1-8, DOI: 10.1155/2019/7125169

2018

2. Is strip cropping effective way for maize biofortyfication?

artykuł [AUT.] Aleksandra Głowacka, [AUT. KOR.] Bogdan Szostak, [AUT.] Renata Klebaniuk, [AUT.] Anna Kiełtyka-Dadasiewicz. Journal of Chemistry 2018 T. 2018 Nr Article ID 1601920 s. 1-8, DOI: 10.1155/2018/1601920

3. Sulphur and nitrogen fertilization as a potential means of agronomic biofortification to improve the content and uptake of microelements in spring wheat grain DM

artykuł [AUT. KOR.] Hanna Klikocka, [AUT.] Marek Marx . Journal of Chemistry 2018 T. 2018 s. Article ID 9326820, DOI: 10.1155/2018/9326820

2016

4. Hydrogen peroxide treatment and the phenylpropanoid pathway precursors feeding improve phenolics and antioxidant capacity of quinoa sprouts via an induction of L-tyrosine and L-phenylalanine ammonia-lyases activities

artykuł [AUT.] Michał Świeca. Journal of Chemistry 2016 T. 2016 Nr Article ID 1936516 s. 1-7, DOI: 10.1155/2016/1936516

2015

5. Influence of elicitation and germination conditions on biological activity of wheat sprouts

artykuł [AUT.] Dariusz Dziki, [AUT.] Urszula Gawlik, [AUT.] Monika Kordowska-Wiater, [AUT.] Monika Pytka. Journal of Chemistry 2015 T. 2015 Nr Article ID 649709 s. 1-8, DOI: 10.1155/2015/649709

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