2022

2. Influence of selected factors on the quantity and quality of whey separated in the production of tvarog - acid curd cheese
rozdział z monografii [AUT.] Jolanta Król, [AUT.] Aneta Brodziak. W: Current trends in Quality Science - design, quality and safety of products.Editor/ Inga Klimczak, Poznań 2022 2022, Uniwersytet Ekonomiczny w Poznaniu s. 222-230, 978-83-7789-670-9

2021

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