Retention of bioactives in food processing

Abstrakt

Autorzy

Seid Mahdi Jafari
Seid Mahdi Jafari
Esra Capanoglu
Esra Capanoglu
monografia
Springer
Angielski
978-3-030-96884-7
2022
Effect of ozonation and plasma processing on food bioactives
[AUT.] Sofia Agriopoulou , [AUT.] Monika Sachadyn-Król, [AUT.] Eygenia Stamatelopoulou , [AUT.] Theodoros Varzakas . [Switzerland AG] 2022 2022, Springer, s. 547-577, 978-3-030-96884-7
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