The effect of conjugated linoleic acid supplements on oxidative and antioxidative status of dairy cows

Abstrakt

Autorzy

N. Hanschke
N. Hanschke
L. Ruda
L. Ruda
M. Holtershinken
M. Holtershinken
U. Meyer
U. Meyer
J. Frank
J. Frank
S. Danicke
S. Danicke
J. Rehage
J. Rehage
artykuł
JOURNAL OF DAIRY SCIENCE
Angielski
2016
99
10
8090-8102
40
2,474
19
25