Effect of acid whey and rosemary/mustard extracts on fatty acid composition of beef fermented sausage without nitrite/nitrate

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Referat zjazdowy konferencji międzynarodowej
NTUA, School of Chemical Engineering, 2015
29th EFFoST International Conference, Food Science Research and Innovation : Delivering Sustainable Solutions to the Global Economy and Society, 10-12 November 2015, Athens Greece : Conference Proceedings - Volume 2 / ed. by Efimia Dermesonlouoglou, Virginia Giannou, Eleni Gogou & P. Taoukis
Angielski
978-618-82196-1-8
2015
Athens
897-900
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