Analysis of the correlation between the level of anti-Salmonella antibodies in egg yolks and the presence of these microorganisms in egg contents following experimental infection of hens with Salmonella Enteritidis and after treatment with selected antibiotics

Abstrakt

Autorzy

artykuł
POLISH JOURNAL OF VETERINARY SCIENCES
Angielski
2009
12
485-490
15
0,435
1
1