Chromatographic determination of the content and the composition of extracts and essential oils from the fruits of three varieties of stalk celery (Apium graveolens L. var dulce Mill. Pers.)

Abstrakt

Autorzy

Agnieszka Ludwiczuk
Agnieszka Ludwiczuk
Tomasz Baj
Tomasz Baj
artykuł
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
Angielski
2001
14
400-404
10
0,555
8
5