2022

1. Importance of old and local apple cultivars

artykuł [AUT.] Iwona Szot, [AUT.] Svitlana Klymenko , [AUT.] Petro Bulakh . Agrobiodiversity for improving nutrition, health and life quality 2022 T. 6 Nr 2 s. 156, DOI: 10.15414/ainhlq.2022.0017

2020

2. Pro-health and functional properties of goji berry (Lycium spp.)

artykuł [AUT.] Iwona Szot, [AUT.] Mykhailo Zhurba , [AUT.] Svitlana Klymenko . Agrobiodiversity for improving nutrition, health and life quality 2020 Nr 4 s. 134-145

3. Comparison of budding methods of two cultivars of cornelian cherry (Cornus mas L .)

artykuł [AUT.] Iwona Szot, [AUT.] Justyna Wywiórka-Marek , [AUT.] Dawid Kucio . Agrobiodiversity for improving nutrition, health and life quality 2020 T. 5 Nr 1 s. 106-115, DOI: 10.15414/ainhlq.2021.0011

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