2021

1. Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion
artykuł [AUT. KOR.] Dominik Szwajgier, [AUT. KOR.] Ewa Baranowska-Wójcik, [AUT.] Wirginia Kukuła-Koch, [AUT.] Klaudia Kowalik , [AUT.] Magdalena Polak-Berecka, [AUT.] Adam Waśko. Journal of Functional Foods 2021 T. 85 s. 104645, DOI: 10.1016/j.jff.2021.104645

2020

2. The antioxidant status, lipid profile, and modulation of vascular function by fish oil supplementation in nano-copper and copper carbonate fed Wistar rats
artykuł [AUT. KOR.] Michał Majewski , [AUT.] Katarzyna Ognik, [AUT.] Jerzy Juśkiewicz . Journal of Functional Foods 2020 T. 64 s. 1-10, DOI: 10.1016/j.jff.2019.103595
3. Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential
artykuł [AUT. KOR.] Magdalena Michalak, [AUT. KOR.] Dominik Szwajgier, [AUT.] Roman Paduch , [AUT.] Wirginia Kukuła-Koch, [AUT.] Adam Waśko, [AUT.] Magdalena Polak-Berecka. Journal of Functional Foods 2020 T. 67 s. 103866, DOI: 10.1016/j.jff.2020.103866

2017

4. Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves
artykuł [AUT. KOR.] Urszula Złotek, [AUT.] Konrad. A. Szychowski , [AUT.] Michał Świeca. Journal of Functional Foods 2017 T. 36 s. 290-299, DOI: 10.1016/j.jff.2017.07.024

2015

5. Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation - Interactions of antioxidative phytochemicals in amodel system
artykuł [AUT. KOR.] Agata Durak-Dados , [AUT.] Urszula Gawlik, [AUT.] Danuta Sugier. Journal of Functional Foods 2015 T. 18 Nr B s. 1106-1116, DOI: 10.1016/j.jff.2014.06.012

2014

6. Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)
artykuł [AUT. KOR.] Małgorzata Materska. Journal of Functional Foods 2014 T. 7 s. 269-277, DOI: 10.1016/j.jff.2014.02.002
7. Cholinesterase inhibitors isolated from bilberry fruit
artykuł [AUT. KOR.] Kamila Borowiec, [AUT. KOR.] Dominik Szwajgier, [AUT.] Zdzisław Targoński, [AUT.] Oleg M. Demchuk , [AUT.] Justyna Cybulska , [AUT.] Tomasz Czernecki, [AUT.] Agnieszka Malik. Journal of Functional Foods 2014 T. 11 s. 313-321, DOI: 10.1016/j.jff.2014.10.008

2012

8. Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds
artykuł [AUT.] Urszula Gawlik. Journal of Functional Foods 2012 T. 4 s. 872-878, DOI: 10.1016/j.jff.2012.06.004
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