2024

1. An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination
artykuł [AUT.] Harshvardhan Patel , [AUT.] Aarti Bains , [AUT.] Kandi Sridhar , [AUT.] Nemat Ali , [AUT.] Agnieszka Najda, [AUT.] Mansuri M. Tosif , [AUT.] Sanju Bala Dhull , [AUT. KOR.] Prince Chawla , [AUT.] Minaxi Sharma , [AUT.] Gulden Goksen . Food Science & Nutrition 2024 T. 12 Nr 6 s. 3785-4485, DOI: 10.1002/fsn3.4051

2019

2. Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef
artykuł [AUT. KOR.] Mariusz Rudy , [AUT.] Jagoda Żurek , [AUT.] Renata Stanisławczyk , [AUT.] Marian Gil , [AUT.] Paulina Duma-Kocan , [AUT.] Grzegorz Zaguła , [AUT.] Stanisław Rudy. Food Science & Nutrition 2019 T. 7 Nr 11 s. 3463-3470, DOI: 10.1002/fsn3.1192
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