1.
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination
artykuł
[AUT.]
Harshvardhan Patel
,
[AUT.]
Aarti Bains
,
[AUT.]
Kandi Sridhar
,
[AUT.]
Nemat Ali
,
[AUT.] Agnieszka Najda, [AUT.]
Mansuri M. Tosif
,
[AUT.]
Sanju Bala Dhull
,
[AUT. KOR.]
Prince Chawla
,
[AUT.]
Minaxi Sharma
,
[AUT.]
Gulden Goksen
.
Food Science & Nutrition 2024 T. 12 Nr 6 s. 3785-4485, DOI: 10.1002/fsn3.4051
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