2023

1. Comparison of Various Techniques for the Extraction, Analysis of Compounds and Determination of Antioxidant Activities of Rhodiola Spp. - A Review

artykuł [AUT.] Monika Jamioł, [AUT. KOR.] Jacek Wawrzykowski, [AUT.] Marta Dec, [AUT.] Agata Wilk , [AUT.] Michał Jacek Czelej . FOOD REVIEWS INTERNATIONAL 2023 T. 39 Nr 1 s. 467-487, DOI: 10.1080/87559129.2021.1918147

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