2024

1. Adzuki and mung bean sprouts enriched with probiotic Lactiplantibacillus plantarum 299v improve body mass gain and antioxidant status and reduce the undesirable enzymatic activity of microbiota in healthy rats
artykuł [AUT. KOR.] Michał Świeca, [AUT.] Julita Reguła , [AUT.] Marta Molska , [AUT.] Piotr Jarocki, [AUT.] Jakub Murat , [AUT.] Monika Pytka, [AUT.] Joanna Wessely-Szponder. Plant Foods For Human Nutrition 2024 T. 79 s. 270, DOI: 10.1007/s11130-024-01157-y

2020

2. Honey as the potential natural source of cholinesterase inhibitorsin Alzheimer’s disease
artykuł [AUT.] Ewa Baranowska-Wójcik, [AUT. KOR.] Dominik Szwajgier, [AUT.] Anna Winiarska. Plant Foods For Human Nutrition 2020 T. 75 Nr 1 s. 30-32, DOI: 10.1007/s11130-019-00791-1

2018

3. Fructan-enriched diet increases bone quality in female growing rats at calcium deficiency
artykuł [AUT. KOR.] Kinga Topolska , [AUT.] Radosław Radzki, [AUT.] Agnieszka Filipiak-Florkiewicz , [AUT.] Adam Florkiewicz , [AUT.] Teresa Leszczyńska , [AUT.] Ewa Cieślik . Plant Foods For Human Nutrition 2018 T. 73 Nr 3 s. 172-179, DOI: 10.1007/s11130-018-0671-4
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