2021

1. Bioactive substances, heavy metals, and antioxidant activity in whole fruit, peel, and pulp of citrus fruits

artykuł [AUT.] Anna Czech, [AUT. KOR.] Agnieszka Malik, [AUT.] Bożena Sosnowska, [AUT.] Piotr Domaradzki. International Journal of Food Science 2021 T. 2021 s. 6662259, DOI: 10.1155/2021/6662259

2. Use of α-lactalbumin and caseinoglycomacropeptide as biopeptide precursors and as functional additives in milk beverages fermented by L. helveticus

artykuł [AUT. KOR.] Katarzyna Skrzypczak, [AUT.] Emilia Fornal , [AUT.] Dorota Domagała, [AUT.] Waldemar Gustaw, [AUT.] Ewa Jabłońska-Ryś, [AUT.] Aneta Sławińska, [AUT.] Wojciech Radzki, [AUT.] Anna Kononiuk, [AUT.] Adam Waśko. International Journal of Food Science 2021 T. 2021 s. 8822161, DOI: 10.1155/2021/8822161

3. Functional analysis of the differences in the dimensions of two Types of boiled and steamed rice grains

artykuł [AUT.] Mirosław Krzyśko , [AUT.] Waldemar Wołyński , [AUT.] Marek Domin, [AUT.] Zofia Hanusz, [AUT.] Leszek Rydzak, [AUT. KOR.] Łukasz Smaga , [AUT.] Andrzej Wojtyła . International Journal of Food Science 2021 T. 2021 s. 5546016, DOI: 10.1155/2021/5546016

2019

4. Functional cereal products in the diet for type 2 diabetes patients

artykuł [AUT.] Ada Krawęcka, [AUT.] Aldona Sobota, [AUT. KOR.] Emilia Sykut-Domańska. International Journal of Food Science 2019 T. 2019 s. 4012450, DOI: 10.1155/2019/4012450

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